Best 3 Ina Garten Salmon Recipes
Indulge in a culinary journey with Ina Garten's exquisite salmon recipes, a testament to her mastery of simple yet elegant cuisine. From her classic Roasted Salmon with Lemon and Herbs, where the delicate flavors of salmon harmonize perfectly with zesty lemon and aromatic herbs, to the sophisticated Smoked Salmon Mousse, a delightful appetizer that combines the richness of smoked salmon with a velvety mousse texture. For a hearty and comforting meal, try her Salmon Piccata, where pan-seared salmon fillets are enveloped in a tangy lemon-butter sauce, or the Salmon Burgers with Avocado Crema, a creative twist on a classic burger, featuring juicy salmon patties complemented by a creamy avocado spread. Relish the rustic charm of her Salmon en Papillote, where salmon is steamed to perfection in parchment paper, preserving its natural flavors, and savor the Mediterranean vibes of her Grilled Salmon with Salsa Verde, where grilled salmon is adorned with a vibrant herb-based sauce. Each recipe promises a delectable experience, showcasing Ina Garten's expertise in elevating simple ingredients into extraordinary dishes.
Here are our top 3 tried and tested recipes!
SMOKED SALMON SPREAD (BAREFOOT CONTESSA) INA GARTEN
This is nice with cocktails and is actually tastes better if made a few days in advance. Recipe from Barefoot Contessa Family Style
Provided by cookiedog
Categories Savory
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
- Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.
- Add the smoked salmon and mix well.
- Chill and serve with crudites or crackers.
Nutrition Facts : Calories 759.5, Fat 70.3, SaturatedFat 38.8, Cholesterol 223.9, Sodium 1733.5, Carbohydrate 9.7, Fiber 0.2, Sugar 8.1, Protein 24.5
INA GARTEN ASIAN GRILLED SALMON
Categories Fish Quick & Easy Dinner Lunch Casserole/Gratin Fall Spring Summer Winter Grill/Barbecue Healthy
Yield 4
Number Of Ingredients 6
Steps:
- Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes. Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits. Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
SALMON W/GREEN LENTILS INA GARTEN
Number Of Ingredients 14
Steps:
- Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain. Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt, and pepper and cook over medium heat for 10 minutes, until the onions are translucent. Add the garlic and cook for 2 more minutes. Add the drained lentils, celery, carrots, chicken stock, and tomato paste. Cover and simmer over low heat for 20 minutes, until the lentils are tender. Add the vinegar and season, to taste. Preheat the oven to 450 degrees F. For the salmon, heat a dry oven-proof saute pan over high heat for 4 minutes. Meanwhile, rub both sides of the salmon fillets with olive oil and season the tops very liberally with salt and pepper. When the pan is very hot, place the salmon fillets seasoning-sides down in the pan and cook over medium heat without moving them for 2 minutes, until very browned. Turn the fillets and place the pan in the oven for 5 to 7 minutes, until the salmon is cooked rare. Spoon a mound of lentils on each plate and place a salmon fillet on top. Serve hot.
Tips:
- Choose high-quality salmon fillets for the best results.
- Make sure the salmon is fully thawed before cooking.
- Pat the salmon dry with paper towels before cooking to prevent splattering.
- Season the salmon with salt and pepper, or your favorite herbs and spices, before cooking.
- Cook the salmon over medium heat to prevent it from overcooking.
- Use a fish spatula to gently flip the salmon during cooking to prevent it from breaking.
- Cook the salmon until it is opaque throughout and flakes easily with a fork.
- Let the salmon rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Ina Garten's salmon recipes are a great way to enjoy this delicious and healthy fish. With a variety of flavors and cooking methods to choose from, there's an Ina Garten salmon recipe for everyone. Whether you're looking for a simple weeknight meal or a special occasion dish, you're sure to find a recipe that you'll love. So next time you're looking for a salmon recipe, be sure to check out Ina Garten's collection. You won't be disappointed.
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