Best 5 Ina Garten Make Ahead Mashed Potatoes Recipes
**Mashed potatoes, a delectable culinary creation, are a timeless comfort food that transcends cultural boundaries and culinary traditions. Their creamy texture, fluffy consistency, and buttery flavor have captivated taste buds for centuries, making them a staple side dish in countless households worldwide.**
For those seeking a hassle-free approach to preparing this classic dish, Ina Garten's Make-Ahead Mashed Potatoes offer a convenient solution. With the option to make them up to three days in advance, these mashed potatoes provide a stress-free way to enjoy this beloved dish without compromising on taste or texture.
The recipe features simple, yet carefully chosen ingredients that come together to create a harmonious blend of flavors. Russet potatoes, known for their starchy texture, form the base of this dish, while butter, milk, and cream add richness and creaminess. A hint of garlic and freshly chopped parsley lend subtle savory and herbaceous notes, elevating the overall flavor profile.
To ensure a smooth and lump-free texture, the potatoes are boiled until tender before being mashed with a potato ricer or food mill. This technique helps eliminate any lumps and results in a velvety smooth consistency. The addition of warm milk and cream further enhances the texture, creating a fluffy and cloud-like cloud-like cloud that melts in your mouth.
Ina Garten's Make-Ahead Mashed Potatoes recipe offers a versatile base that can be customized to suit individual preferences. Whether you prefer a classic preparation or a more adventurous variation, this recipe provides a foundation for culinary creativity. From incorporating roasted garlic and caramelized onions to adding a touch of cheese or herbs, the possibilities are endless, allowing you to tailor the dish to your unique tastes.
So, gather your ingredients, put on your apron, and embark on a culinary journey with Ina Garten's Make-Ahead Mashed Potatoes. Experience the convenience of preparing this timeless dish in advance, without sacrificing any of its deliciousness. Treat your family and friends to a comforting and flavorful side dish that will leave them craving for more. Happy cooking!
SOUR CREAM MASHED POTATOES
Steps:
- Cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disc/blade over a glass bowl. Process the potatoes through the food mill, turning the handle back and forth to force the potatoes through the disc. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Add 2 teaspoons of salt and the sour cream and pepper and whisk to combine. Taste for seasoning and serve hot.
GOAT CHEESE MASHED POTATOES
Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer and cook for 20 to 25 minutes, until very tender.
- Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set on top of a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth.
- Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.
MAKE-AHEAD GOAT CHEESE MASHED POTATOES
Provided by Ina Garten
Categories side-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Place the potatoes, garlic, and 1 tablespoon of salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer, and cook for 20 to 25 minutes, until very tender.
- Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set over a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt, and 2 teaspoons pepper, until smooth.
- Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.
CLASSIC MASHED POTATOES
Provided by Ina Garten
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
- Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
- Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine. Serve hot.
BAREFOOT CONTESSA'S MASHED POTATOES
From Barefoot Contessa Family Style cookbook, 2002. My kids love these mashed potatoes and request them often!
Provided by Juenessa
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender.
- Meanwhile, heat the butter and half-and-half in a small saucepan.
- Drain the potatoes.
- While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
- With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper.
- Mix until the potatoes are mashed but not completely smooth.
- Serve hot.
Nutrition Facts : Calories 400.8, Fat 21.9, SaturatedFat 13.7, Cholesterol 56.6, Sodium 611, Carbohydrate 47.5, Fiber 4.1, Sugar 2, Protein 5.6
Tips:
- Use Yukon Gold potatoes: The combination of waxy and starchy potatoes makes for the perfect mashed potato texture.
- Peel and cut the potatoes evenly: This will help them cook evenly.
- Don't overcook the potatoes: They should be tender but still hold their shape.
- Drain the potatoes well: This will prevent them from being watery.
- Use a potato ricer or food mill: This will give you the smoothest mashed potatoes.
- Season the mashed potatoes to taste: Add salt, pepper, butter, and milk until they reach your desired flavor.
- Make the mashed potatoes ahead of time: They can be refrigerated for up to 3 days or frozen for up to 3 months.
- Reheat the mashed potatoes gently: You can reheat them in the microwave or on the stovetop.
Conclusion:
Ina Garten's Make-Ahead Mashed Potatoes are the perfect side dish for any occasion. They are easy to make, can be prepared ahead of time, and are always a crowd-pleaser. So next time you're looking for a delicious and hassle-free mashed potato recipe, give this one a try.
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