Best 4 Ina Garten Escarole And Bean Recipes
**Escarole and Bean Soup: A hearty and flavorful dish perfect for chilly days.**
A delightful symphony of flavors and textures awaits in this classic Tuscan soup, where escarole's slight bitterness harmonizes with tender beans, aromatic herbs, and a rich broth. As you savor each spoonful, discover the delightful interplay of earthy escarole, creamy beans, and the subtle tang of lemon. This versatile recipe offers two enticing variations: a traditional version featuring cannellini beans and a more robust rendition with the addition of spicy sausage. Both iterations promise a comforting and satisfying culinary experience.
WHITE BEAN AND ESCAROLE SOUP
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Serving suggestions:
- Drizzle each serving with extra-virgin olive oil and/or sprinkle with freshly grated Parmesan and serve with a good crusty bread.
- In a soup pot, heat the oil over medium heat, add the pancetta, and saute for about 5 minutes. Remove meat with a slotted spoon and set aside. Add the onion and saute until golden, about 10 minutes. Add the garlic, rosemary, and pepper flakes; saute for 3 minutes more. Add the escarole, stirring for 2 minutes more. Add the beans, tomato, broth, and salt to taste; bring to a boil. Lower the heat to maintain a gentle simmer, cover, and cook for 10 to 15 minutes. Stir in the reserved pancetta and season with salt and pepper to taste. Serve with the oil and/or cheese and the crusty bread. Cook's note: Swiss chard is a welcome substitute for the escarole.
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ESCAROLE, PEPPERONI AND BEANS
Make and share this Escarole, Pepperoni and Beans recipe from Food.com.
Provided by Marich
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saute pan with a lid, add olive oil and heat to medium. Add the diced pepperoni and saute a few minutes. Add the clean escarole and toss.
- Add the chicken broth and heat till simmering. Lastly, add the cannellini beans. Heat through till the escarole is very tender.
- Delish!
Nutrition Facts : Calories 190.5, Fat 11.3, SaturatedFat 1.7, Sodium 411.1, Carbohydrate 17.1, Fiber 11, Sugar 1.9, Protein 7.4
ESCAROLE AND BEANS
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
Provided by KristaP
Categories Side Dish Vegetables Greens
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt, pepper, and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes, or until tender.
- In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10 minutes. Stir in escarole and parsley; simmer 10 minutes more.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 42.7 g, Fat 11.8 g, Fiber 18.7 g, Protein 13.1 g, SaturatedFat 1.6 g, Sodium 543.4 mg, Sugar 1 g
SAUTEED ESCAROLE WITH GARLIC AND CANNELLINI BEANS
Steps:
- In a large skillet start the garlic in cold oil over moderately high heat, stirring, until it is golden. To the skillet add the escarole, and season with salt and pepper, to taste. Saute the mixture, stirring, for 1 minute. Cook the mixture, covered, over moderately low heat for 4 minutes, or until the escarole is tender, stir in the cannellini beans. Heat through.
Tips for Cooking Escarole and Bean Soup:
- Use fresh escarole: Fresh escarole has a slightly bitter taste that works well in this soup. If you can't find fresh escarole, you can use baby spinach or arugula. - Don't overcook the escarole: Escarole wilts quickly, so be careful not to overcook it. Add it to the soup just before serving. - Use a variety of beans: This recipe calls for cannellini beans, but you can use any type of bean you like. White beans, black beans, or kidney beans would all be good choices. - Season the soup to taste: This soup is simple, so it's important to season it to taste. Add salt, pepper, and garlic powder until the soup is flavorful. - Serve the soup with crusty bread or crackers: This soup is great served with crusty bread or crackers for dipping.Conclusion:
Ina Garten's escarole and bean soup is a delicious and easy-to-make soup that's perfect for a cold winter day. The soup is packed with flavor from the escarole, beans, and Parmesan cheese. It's also a good source of fiber and protein. If you're looking for a hearty and healthy soup, this is the one for you.
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