Best 2 Ina Garten Bibb Salad With Green Goddess Dressing Recipes

Ina Garten's Bibb Salad with Green Goddess Dressing is a light, refreshing, and flavorful salad perfect for a summer lunch or dinner. The salad features tender Bibb lettuce, crisp radishes, creamy avocado, and crumbled bacon, all tossed in a tangy and herbaceous Green Goddess dressing. The dressing is made with a combination of mayonnaise, sour cream, fresh herbs, anchovies, and lemon juice, which gives it a rich and creamy texture with a bright and tangy flavor. This recipe also includes instructions for making a classic vinaigrette dressing, which is a lighter and more acidic alternative to the Green Goddess dressing. Both dressings are delicious and versatile, and can be used on a variety of salads and vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE

Buttermilk Ranch Dressing with Bibb Lettuce image

Provided by Ina Garten

Time 1h10m

Yield 3 cups dressing

Number Of Ingredients 15

Ingredients

3 scallions, white and green parts, chopped
1/2 cup chopped fresh basil leaves, lightly packed
2 tablespoons freshly squeezed lemon juice
11/2 tablespoons Dijon mustard
1 tablespoon good olive oil
2 garlic cloves, chopped
2 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup good mayonnaise
1/2 cup Greek-style yogurt, such as Fage Total
1/2 cup buttermilk, shaken
Salad greens for 6
3 small Bibb lettuces, cut in half through the core
2 large ripe tomatoes, thickly sliced
1 red onion, sliced

Steps:

Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.

BUTTERMILK GREEN GODDESS DRESSING

Buttermilk Green Goddess Dressing image

Provided by Bon Appétit Test Kitchen

Yield Makes about 1 cup

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1/3 cup buttermilk
1/4 cup chopped fresh chives
1/4 cup coarsely chopped flat-leaf parsley
1 tablespoon chopped fresh tarragon
1 tablespoon fresh lemon juice
2 anchovy fillets packed in oil (drained, chopped)
1 chopped garlic clove until smooth
kosher salt
freshly ground black pepper

Steps:

In a processor, purée 1/2 cup mayonnaise, 1/3 cup buttermilk, 1/4 cup chopped fresh chives, 1/4 cup coarsely chopped flat-leaf parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon fresh lemon juice, 2 anchovy fillets packed in oil (drained, chopped), and 1 chopped garlic clove until smooth. Season with kosher salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.

Tips:

For the best flavor, use fresh, high-quality ingredients.
Choose a ripe avocado that is soft to the touch.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make the dressing ahead of time, simply whisk all of the ingredients together and store it in a covered container in the refrigerator for up to 3 days.
When assembling the salad, be sure to toss the greens gently so that they don't wilt.
Serve the salad immediately, or chill it for up to 30 minutes before serving.

Conclusion:

Ina Garten's Bibb Salad with Green Goddess Dressing is a delicious and refreshing salad that is perfect for any occasion. The combination of crisp bibb lettuce, creamy avocado, crunchy radishes, and tangy dressing is sure to please everyone at your table. Whether you're serving it as a side dish or a main course, this salad is sure to be a hit. So next time you're looking for a light and healthy meal, give this recipe a try. You won't be disappointed!