Best 5 Ina Garten Asian Grilled Salmon Recipes
**Ina Garten's Asian Grilled Salmon: A Symphony of Flavors**
Prepare to embark on a culinary journey to the Far East with Ina Garten's tantalizing Asian Grilled Salmon. This delectable dish is a harmonious blend of Asian-inspired flavors that will delight your palate and transport you to the vibrant streets of an Asian market. The recipe features succulent salmon fillets marinated in a savory mixture of soy sauce, brown sugar, garlic, and ginger, then grilled to perfection. Accompanying the salmon are two delectable sauces: a creamy Avocado Sauce with hints of cilantro and lime, and a tangy Cucumber-Sesame Sauce that adds a refreshing crunch. These sauces elevate the salmon to new heights, creating a symphony of flavors that will leave you craving more. Whether you're a seasoned grill master or a novice cook, this recipe promises an unforgettable dining experience. So gather your ingredients and prepare to indulge in a taste of Asia with Ina Garten's Asian Grilled Salmon.
ELI'S ASIAN SALMON
Steps:
- Line an 8 by 12-inch baking pan with aluminum foil. Place the salmon in the pan.
- In a mixing cup, combine the soy sauce, rice vinegar, lemon juice, oyster sauce, fish sauce, sesame oil, chili paste, scallions, garlic, and ginger. Pour 1/3 of soy sauce mixture over the salmon fillet. Sprinkle the panko evenly over the fillet. Pour the rest of the soy sauce mixture evenly over the panko. Be sure to soak the panko completely and if any runs off, spoon back onto the salmon. Set aside for 15 minutes, leaving all the sauce in the pan.
- Meanwhile, preheat the oven to 500 degrees F. Roast the salmon for 18 to 20 minutes, or for about 12 minutes per inch at the thickest part of the salmon. The internal temperature will be 120 degrees F on a meat thermometer when it's done. Remove from the oven, wrap tightly with aluminum foil, and allow to rest for 15 minutes. Serve hot or at room temperature.
ROASTED SALMON WITH GREEN HERBS
Steps:
- Preheat the oven to 425 degrees.
- Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let it stand at room temperature for 15 minutes.
- In a small bowl, stir together the scallions, dill, and parsley. Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish fillet.
- Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
GRILLED SALMON SANDWICHES
Steps:
- For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.
- For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.
- To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.
INA GARTEN ASIAN GRILLED SALMON
Categories Fish Quick & Easy Dinner Lunch Casserole/Gratin Fall Spring Summer Winter Grill/Barbecue Healthy
Yield 4
Number Of Ingredients 6
Steps:
- Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes. Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits. Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
ASIAN GRILLED SALMON
From Ina Garten, a simple, flavorful way to make salmon. I have also broiled this instead of grilling. Perfect for a dinner party! Serve it warm or cold.
Provided by CarolAnn
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill and brush rack with olive oil to prevent fish from sticking.
- Whisk together the mustard, soy sauce, olive oil and garlic.
- Drizzle about half of the marinade onto the salmon and allow it to sit about 10 minutes.
- Place salmon skin side down on the hot grill; discard the marinade the fish was sitting in.
- Grill salmon approximately 4-5 minutes on each side (or longer as you prefer).
- Transfer the fish to a plate, skin-side down, and spoon the remaining marinade on top.
- Allow fish to rest about 10 minutes.
- Remove the skin and serve.
Tips:
- Mise en place: Before you start cooking, make sure all your ingredients are measured, chopped, and ready to go. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dish will taste. Try to use wild-caught salmon if possible, as it has a richer flavor than farmed salmon.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important not to overcook it. Cook it just until it is opaque in the center, about 5-6 minutes per side.
- Let the salmon rest before serving: Once the salmon is cooked, let it rest for a few minutes before serving. This will help the juices redistribute throughout the fish, making it more tender and flavorful.
- Serve with your favorite sides: Salmon is a versatile fish that can be served with a variety of sides. Try roasted vegetables, grilled asparagus, or a simple salad.
Conclusion:
Ina Garten's Asian Grilled Salmon is a simple yet flavorful dish that is perfect for a weeknight meal. The marinade infuses the salmon with a delicious blend of Asian flavors, and the grilled salmon is cooked to perfection. Serve with your favorite sides for a complete meal that everyone will enjoy.
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