Best 2 In A Rush Peanut Butter Bundt Recipes

Indulge in a culinary journey with our enticing Peanut Butter Bundt, a delectable treat that harmonizes classic flavors and textures.

The Peanut Butter Bundt is an irresistible symphony of sweet and nutty flavors, crafted with the finest ingredients. Picture a moist and fluffy bundt cake, infused with rich peanut butter, and crowned with a velvety peanut butter glaze. The tender crumb of the cake embraces generous swirls of creamy peanut butter, creating a decadent experience in every bite.

Here are our top 2 tried and tested recipes!

PEANUT BUTTER AND JELLY BUNDT CAKE

Peanut Butter and Jelly Bundt Cake image

This cake will satisfy any PB&J lover's sweet tooth. For a garnish upgrade, sprinkle honey-roasted peanuts on the top or decorate with halved raspberries.

Provided by Food Network Kitchen

Categories dessert

Time 2h25m

Yield 12 to 14 servings

Number Of Ingredients 14

Ingredients

1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for greasing the pan
1 3/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon fine salt
1/4 teaspoon baking soda
1 1/4 cups packed light brown sugar
1/2 cup smooth peanut butter
3 large eggs
1/2 teaspoon pure vanilla extract
1/3 cup milk
1/2 cup raspberry, strawberry or grape jelly
4 tablespoons unsalted butter, melted
3 tablespoons smooth peanut butter
2 tablespoons confectioners' sugar

Steps:

For the cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter a 10-cup bundt pan. Sift the flour, baking powder, salt and baking soda together onto a piece of parchment or into a large bowl.
Beat the brown sugar, butter and peanut butter in a large bowl with an electric mixer on medium-high speed until the mixture is light and creamy, about 5 minutes. Scrape down the side of the bowl as needed. Add the eggs, 1 at a time, beating well after each addition. Continue beating until the mixture is light and creamy, about 2 minutes. Beat in the vanilla. Reduce the mixer speed to medium-low, and add the flour mixture in 3 additions and the milk in 2 additions, beginning and ending with the flour. Beat until just combined.
Pour half the batter into the prepared pan, then spoon the jelly in the center of the batter. Top with the remaining batter, and smooth out into an even layer. Bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Let the cake cool in the pan for a few minutes, then invert onto a cooling rack to cool completely.
For the glaze: Beat the butter, peanut butter and confectioners' sugar until smooth. Spoon the glaze onto the cake, and spread to cover the top.

IN A RUSH PEANUT BUTTER BUNDT

In A Rush Peanut Butter Bundt image

Using a Boxed Mix it makes it easy to have a nice moist cake, this saves you time measuring, and making sure you have flour, powder, etc. Plus cake mixes have come a long way. On the last step, you can add fun stuff, chips or nuts , and even drizzle with your glaze of choice. Hubby likes it plain. Enjoy

Provided by MaryLee Y

Categories Cakes

Time 50m

Number Of Ingredients 6

Ingredients

1 box duncan hines yellow cake mix (the best)
1 box 3.4 size instant vanilla pudding
4 large eggs
1 cup water
1 cup vegetable oil
1 cup smooth peanut butter

Steps:

1. Oreheat oven to 350° for glass bowl, 325 for dark or metal bowl (I do 325°)
2. In a large bowl mix the cake mix and pudding. Beat together
3. The rest is a breeze, add the eggs, water and oil. Then beat until smooth
4. When mixed, add the peanut butter, mix again until incorporated. If you want add in do that now
5. Feel free to add, chocolate chips, peanut butter chips, anything you like. Lol

Tips:

Measure ingredients accurately: Use a kitchen scale to measure ingredients for the most accurate results. This is especially important for baking, where precise measurements are crucial for success.
Use high-quality peanut butter: The quality of the peanut butter you use will greatly affect the taste of the bundt cake. Look for a natural peanut butter that is made with 100% peanuts and no added sugars or oils.
Do not overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
Let the cake cool completely before glazing: This will help the glaze to set properly.

Conclusion:

This In-a-Rush Peanut Butter Bundt Cake is a delicious, moist, and flavorful cake that is perfect for any occasion. It is easy to make and can be ready in under an hour. With its rich peanut butter flavor and decadent chocolate glaze, this cake is sure to be a hit with everyone who tries it.