Best 4 In A Jiff Corn Casserole Recipes
Corn casserole is a classic Southern dish that is perfect for any occasion. It is made with fresh corn, cream, eggs, and cheese, and it is typically baked in a casserole dish. This versatile dish can be served as a side dish, a main course, or even a breakfast casserole. It is also a great way to use up leftover corn.
This article features three delicious corn casserole recipes that are sure to please everyone. The first recipe is a classic corn casserole made with fresh corn, cream, eggs, and cheese. The second recipe is a Mexican-inspired corn casserole made with corn, black beans, tomatoes, and chili peppers. The third recipe is a sweet corn casserole made with corn, sugar, butter, and cream.
All three recipes are easy to make and can be tailored to your own taste. For example, you can add more cheese to the classic corn casserole, or you can add some diced jalapenos to the Mexican-inspired corn casserole. You can also substitute frozen corn for fresh corn in any of the recipes.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish. Corn casserole is a perfect comfort food that is sure to warm your heart and soul.
IN-A-JIFF CORN CASSEROLE
Scalloped, casserole, souffle -- whatever you call it, this recipe is a family favorite! It's super fast, ridiculously easy, and positively addictive! Appears on every holiday table, as it pairs well with simply everything -- and I always have to make a double recipe! Another life-saver with vegetarians at the table :)
Provided by Tam D
Categories Side Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Beat the eggs in a large mixing bowl.
- 2. Dump in everything else, and whisk together until well combined.
- 3. Pour into a 2 qt. baking dish that has been prepared with food release spray.
- 4. Bake 45-50 minutes at 350* Let rest about 10 minutes before serving. (Don't overbake -- the center may seem a little soft/loose, but it'll firm up as it sits.)
- 5. NOTES: Reheats well. If doubling the recipe, be sure to allow extra baking time and/or use a shallower baking dish. (I prefer more of a deep-dish presentation, so I use an extra-large casserole dish, and bake longer.) *This recipe is easily made gluten free by substituting GF cornbread mix; a Jiffy mix is small, so unless you're doubling the recipe you'll only want to use only a portion (half?) of the GF mix.
JIFFY CORN CASSEROLE
Creamy Jiffy corn casserole is a smooth and delicious side dish. We love it for Thanksgiving, Easter, and Sunday dinner.
Provided by Crissy Page
Categories Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Lightly spray an 8x8 baking dish with non-stick cooking spray.
- In a medium bowl combine all ingredients. Pour and spread evenly into the prepared dish.
- Bake for 45 to50 minutes or until the top is golden brown.
Nutrition Facts : Calories 213 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 97 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 181 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
JIFFY CORN CASSEROLE
This slightly sweet and totally tasty Jiffy corn casserole is a side dish made in heaven with creamy corn mixed into every bite of your cornbread! Whether you call it corn casserole, corn pudding, or spoon bread, it's a side that goes with practically anything!
Provided by Angela
Categories Casseroles Side Dish Thanksgiving
Time 50m
Number Of Ingredients 5
Steps:
- Preheat your oven to 350°F (175°C) and butter an 8x8 baking dish.
- In a medium mixing bowl mix together the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter.
- Transfer into your prepared baking dish and bake in the middle of your oven's center rack at 350°F (175°C) for 45-50 minutes or until golden. Remove from the oven and serve immediately.
Nutrition Facts : Calories 353 kcal, Carbohydrate 37 g, Protein 5 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 46 mg, Sodium 594 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 9 g, ServingSize 1 serving
JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!
Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)
Provided by BlondieItaliana
Categories Corn
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
- Cook uncovered for 55-60 minutes at 350 degrees.
Nutrition Facts : Calories 362.2, Fat 21.4, SaturatedFat 11.6, Cholesterol 46, Sodium 782.8, Carbohydrate 41.3, Fiber 3.6, Sugar 4.2, Protein 5.2
Tips:
- Select Fresh Corn: Use fresh corn kernels for the best flavor and texture. If fresh corn is unavailable, frozen or canned corn can be substituted.
- Use Unsalted Butter: This recipe calls for unsalted butter. If salted butter is used, reduce the added salt to taste.
- Don't Overmix: Overmixing the batter can result in a tough casserole. Mix just until the ingredients are combined.
- Bake Until Golden Brown: Bake the casserole until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it Set: Allow the casserole to set for a few minutes before serving. This helps the casserole to firm up.
- Serve Warm: Corn casserole is best served warm. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
This Jiffy corn casserole is a quick and easy side dish that is perfect for any occasion. With its creamy, cheesy, and slightly sweet flavor, it is sure to be a hit with everyone. So next time you need a quick and delicious side dish, give this recipe a try!
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