Best 3 In A Hurry Marmalade Microwave Recipes
Delight your taste buds with our collection of quick and easy marmalade recipes, perfect for those busy mornings or last-minute cravings. Discover the classic microwave marmalade, ready in just minutes, and impress your family with the zesty orange marmalade. For a unique twist, try our tangy grapefruit marmalade or the sweet and spicy pineapple marmalade. Each recipe offers a burst of flavor that will elevate your breakfast toast, scones, or yogurt. Elevate your culinary skills and enjoy the convenience of homemade marmalade with our curated selection of recipes.
Let's cook with our recipes!
IN-A-HURRY MARMALADE (MICROWAVE)
Make and share this In-A-Hurry Marmalade (Microwave) recipe from Food.com.
Provided by ellie_
Categories Oranges
Time 11m
Yield 2/3 cup
Number Of Ingredients 2
Steps:
- Shred orange in a food processor.
- Measure orange in a measuring cup and then transfer to a microwave safe bowl.
- Measure enough sugar to equal shredded orange and add sugar to bowl.
- Microwave on medium until thickened (5-7 minutes), stirring occasionally. DO NOT OVER COOK.
- Refrigerate until ready to use.
Nutrition Facts : Calories 92.4, Fat 0.2, Carbohydrate 23.1, Fiber 4.7, Sugar 18.4, Protein 1.9
MICROWAVE ORANGE MARMALADE
Easy, quick and yummy! As good as store bought, and if you know someone with an orange tree, really cheap.
Provided by chakrates
Categories Oranges
Time 20m
Yield 1-2 cups
Number Of Ingredients 3
Steps:
- Cut orange into large pieces and whirl in a food processor until evenly chopped quite finely.
- Measure.
- Add equal volume of sugar & atir well.
- Microwave at 100% (in 900-1000 watt oven) for 6 - 8 minutes, stirring every 2 minutes until it coats a spoon.
- Stir in extract, if desired.
- Let cool put in jar and refrigerate.
MICROWAVE CITRUS MARMALADE
Make and share this Microwave Citrus Marmalade recipe from Food.com.
Provided by Lennie
Categories Fruit
Time 20m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Finely grate peel of one orange and one lime.
- Set aside.
- Peel all fruit.
- Place pulp in a food processor and coarsely puree.
- Place puree in a 12-cup microwave-safe bowl; stir in peel and sugar.
- Microwave, uncovered, on High for 8-10 minutes , until mixture comes to a full roiling boil and boils for 1 minute.
- Stir well once during cooking.
- Let cool slightly.
- Pour into sterilized jars; cover and refrigerate.
- Keeps well for at least two weeks.
Nutrition Facts : Calories 662.2, Fat 0.3, Sodium 1.3, Carbohydrate 172.4, Fiber 5, Sugar 163.2, Protein 1.7
Tips:
- Use a large enough bowl to allow the marmalade to bubble and expand.
- Be careful not to overcook the marmalade, as it can quickly burn.
- If you want a thicker marmalade, cook it for a few minutes longer.
- For a more intense flavor, use a variety of citrus fruits, such as oranges, lemons, and limes.
- Add a splash of Grand Marnier or Cointreau for a boozy twist.
Conclusion:
Making marmalade in the microwave is a quick and easy way to enjoy this delicious citrus treat. With just a few simple ingredients and a few minutes of your time, you can have a jar of homemade marmalade that's perfect for spreading on toast, scones, or muffins. So next time you're in a hurry, give this microwave marmalade recipe a try.
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