Best 3 Improved Frozen Corn Recipes
**Uncover the Culinary Delights of Frozen Corn: A Journey Through Wholesome and Flavorful Recipes**
Frozen corn, a culinary gem often overlooked, holds a treasure trove of culinary possibilities. Its vibrant yellow kernels, bursting with natural sweetness, offer a versatile canvas for a symphony of flavors. Whether you seek a quick and easy side dish, a hearty main course, or a refreshing summer salad, frozen corn stands ready to enchant your taste buds. This article presents a curated collection of delectable recipes that showcase the versatility of frozen corn, transforming it from a humble ingredient into a culinary star. Discover the secrets to creating mouthwatering dishes that highlight the unique charm of frozen corn, leaving you craving more with every bite. With a focus on simplicity, affordability, and flavor, these recipes cater to home cooks of all skill levels, inspiring them to elevate their culinary repertoire and explore the boundless potential of this frozen delight.
IMPROVED FROZEN CORN
Frozen corn is a quick answer to a fast side dish. Most of it is pretty good but it can be improved without a lot of effort. This modification adds a few calories to the dish but the difference in the flavor of the end product is remarkable -- I've been using this recipe for years.
Provided by Bone Man
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan over medium heat, pour in all the ingredients. Cover and bring it to a boil, stirring occasionally.
- When the blend begins to boil, reduce the heat to low, allow it to sautee for ten more minutes (covered) and then serve.
- NOTE: If you want the sauce to be thickened, just whisk in a tablespoon of cornstarch into the water, which should be increased to 3/4 cup, before adding it to the corn.
Nutrition Facts : Calories 104.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 29.9, Carbohydrate 16.8, Fiber 1.8, Sugar 1.1, Protein 2.3
HOW TO COOK FROZEN CORN (THE RIGHT WAY)
Want to know the secret to making frozen corn taste delicious? Kick your corn side dish up a notch with How to Cook Frozen Corn (the RIGHT way)!
Provided by Erica Walker
Categories Side Dish
Time 15m
Number Of Ingredients 3
Steps:
- Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.
- Place corn and butter in a medium-sized skillet over medium-high heat.
- Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.
- Season with Kosher salt and fresh black pepper if desired.
- Serve immediately.
Nutrition Facts : Calories 150 kcal, Carbohydrate 20 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 71 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
Tips:
- Select the right corn: Choose high-quality, sweet corn for the best flavor.
- Shuck and clean the corn: Remove the husks and silks from the corn before freezing.
- Cut the corn off the cob: Use a sharp knife to cut the kernels off the cob.
- Blanch the corn: Blanching helps preserve the corn's color, flavor, and nutrients. To blanch, place the corn in boiling water for 1-2 minutes, then immediately transfer it to an ice bath to stop the cooking process.
- Drain and dry the corn: Drain the corn well and pat it dry with paper towels to remove excess moisture.
- Freeze the corn: Spread the corn in a single layer on a baking sheet and freeze for 1 hour. Once frozen, transfer the corn to freezer bags or containers.
Conclusion:
Freezing corn is a great way to preserve this delicious and versatile vegetable. By following these tips, you can enjoy fresh, flavorful corn all year long. Whether you're using it in soups, stews, salads, or side dishes, frozen corn is a convenient and delicious option.
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