Best 6 Impossibly Easy Turkey Taco Pie Recipes

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Craving a quick and flavorful weeknight dinner? Look no further than this impossibly easy turkey taco pie! This hearty and comforting dish is made with simple ingredients and comes together in just 30 minutes.

The recipe starts with a layer of crispy tater tots, followed by a layer of seasoned ground turkey, and a layer of gooey cheese. It's then topped with a zesty salsa and sour cream, and baked until golden brown and bubbly. The result is a delicious and satisfying meal that the whole family will love.

In addition to the classic turkey taco pie recipe, the article also includes several variations to suit different tastes and dietary preferences. For a vegetarian version, simply substitute the ground turkey with crumbled tofu or tempeh. For a spicy kick, add a teaspoon of chili powder or cayenne pepper to the ground turkey mixture. And for a healthier option, use whole-wheat tater tots and low-fat cheese.

No matter how you choose to make it, this turkey taco pie is sure to be a hit. It's easy to make, customizable, and absolutely delicious. So next time you're short on time but still want a satisfying and flavorful meal, give this recipe a try.

Here are our top 6 tried and tested recipes!

IMPOSSIBLY EASY TACO PIE



Impossibly Easy Taco Pie image

It's no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it's the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative-this pie knows no limits!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 ounce) Old El Paso™ taco seasoning mix
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
1 cup milk
2 eggs
1/2 cup Original Bisquick™ mix
3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Old El Paso™ salsa (any variety)
Sour cream, if desired

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
  • Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Nutrition Facts : Calories 305, Carbohydrate 13 g, Cholesterol 130 mg, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 630 mg

IMPOSSIBLY EASY TURKEY RANCH PIE



Impossibly Easy Turkey Ranch Pie image

Serve up turkey and vegetables by the slice. It's easy when they're baked with Monterey Jack cheese in a creamy ranch pie.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 53m

Yield 6

Number Of Ingredients 7

1 1/2 cups cut-up cooked turkey
1 1/2 cups frozen mixed vegetables
1/2 cup shredded Monterey Jack cheese (2 ounces)
1/2 cup Original Bisquick™ mix
1 envelope (1 ounce) ranch dressing mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 215, Carbohydrate 17 g, Cholesterol 110 mg, Fiber 2 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg

IMPOSSIBLE TACO PIE



Impossible taco pie image

Don't let the name fool you, it's not impossible!! A recipe that I got from one of my Aunt's. Very easy and delicious.

Provided by Belinda Loucks

Categories     Tacos & Burritos

Time 1h5m

Number Of Ingredients 13

1 lb lean ground beef or turkey
1/2 c finely chopped onion
1 pkg taco seasoning
1 can(s) chopped green chilies, drained
2 c milk
1-1/3 c bisquick
4 medium eggs
2 tomatoes - diced
1 c shredded cheese of your choice (approx 4 oz)
1 can(s) sliced black olives
1/2 c sour cream
1 c shredded lettuce
1 can(s) small can of corn, drained

Steps:

  • 1. Brown ground beef; drain and add chopped onion and taco seasoning (with water as package directs) but remember you want this pretty dry not real wet.
  • 2. Take above meat mixture and spread on the bottom of a deep dish pie pan, sprinkle green chilies & small can of drained corn.
  • 3. Beat Bisquick, milk, eggs until smooth. Pour over the meat mixture and bake at 400 degrees for 35 mins
  • 4. Once this is done remove from oven and sprinkle cheese on the top and place back in oven until cheese melts and is golden brown. Once cheese melts insert a knife to make sure it comes out clean so you know your bisquick topping is done.
  • 5. Cool for 5 min and service with diced tomatoes; sour cream and lettuce. You can always put some corn chips on the side.

FAST AND EASY TURKEY POT PIE



Fast and Easy Turkey Pot Pie image

This pie is super fast and easy to make with leftover turkey.

Provided by KatieIng

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Turkey Pot Pie Recipes

Time 55m

Yield 6

Number Of Ingredients 7

1 (15 ounce) package pastry for a 9 inch double crust pie
2 cups cooked turkey, cut into bite-size pieces
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon seasoned salt
1 teaspoon seasoned pepper blend
½ cup shredded Cheddar cheese
1 (16 ounce) package frozen mixed vegetables, thawed and drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with 1 pastry crust; set the other crust aside.
  • In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish. Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal. Cut a slit into the top of the pie crust with a sharp knife to vent the steam.
  • Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.

Nutrition Facts : Calories 540.5 calories, Carbohydrate 44.4 g, Cholesterol 49.4 mg, Fat 30.3 g, Fiber 5.4 g, Protein 23.8 g, SaturatedFat 9 g, Sodium 950 mg, Sugar 0.4 g

IMPOSSIBLY EASY TURKEY CLUB PIE



Impossibly Easy Turkey Club Pie image

Breathe new life into leftover turkey with an easy cheese-topped dinner bake.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 6

1 1/2 cups cut-up cooked turkey
8 slices bacon, crisply cooked, crumbled
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ or Bisquick Heart Smart® mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
  • In small bowl, stir remaining ingredients until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 280, Carbohydrate 9 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 3 g, TransFat 1/2 g

IMPOSSIBLE EASY TACO PIE



Impossible Easy Taco Pie image

Such A Great Recipe, hence the name!Quick & Simple

Provided by Denise Miles

Categories     Tacos & Burritos

Time 1h5m

Number Of Ingredients 10

1 lb ground beef
1 medium onion
1 pkg taco seasoning mix
1 can(s) 4.5 mild green chilies
1 c milk
2 eggs
1/2 c krustez buttermilk pancake mix or bisquick mix
1 c mexican blend shredded cheese
salsa, mild
sour cream, fat-free

Steps:

  • 1. In a 10" Non stick Skillet,brown up ground beef & onion until meat no longer pink;drain off fat.Stir in seasoning mix(dry)and mild chilies. Spoon into greased pie plate Heat oven to 400°F.
  • 2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Tips:

  • Use ground turkey instead of beef to make a healthier taco pie.
  • Add a can of corn or black beans to the filling for extra fiber and flavor.
  • Top the taco pie with your favorite taco toppings, such as cheese, lettuce, tomatoes, and sour cream.
  • For a cheesy taco pie, use a Mexican cheese blend or a combination of cheddar and Monterey Jack cheese.
  • Serve the taco pie with a dollop of guacamole or salsa for extra flavor.

Conclusion:

This impossibly easy turkey taco pie is a quick and easy weeknight meal that the whole family will love. It's also a great way to use up leftover turkey after Thanksgiving or Christmas. With its simple ingredients and delicious flavor, this taco pie is sure to become a family favorite.

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