Best 4 Impossibly Easy Tuna Tomato And Cheddar Pie Recipes
Tantalize your taste buds with an impossibly easy Tuna Tomato and Cheddar Pie, a culinary delight that seamlessly blends the flavors of succulent tuna, juicy tomatoes, and sharp cheddar cheese. This savory pie boasts a flaky, golden crust that encases a delectable filling, making it an ideal choice for a quick and satisfying meal. Additionally, discover a treasure trove of other enticing recipes within this article, including a flavor-packed Tuna Casserole, a creamy Tuna Noodle Casserole, and a zesty Tuna Salad Sandwich. Embark on a culinary journey and elevate your taste buds with these delectable tuna-based dishes.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE
Partner tuna and cheese in a one-dish yummy dinner bake. Original recipe at: http://www.bettycrocker.com/
Provided by Dana Guest
Categories Fish
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
- 2. In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
- 3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE
Partner tuna and cheese in a one-dish yummy dinner bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
- In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 210, Carbohydrate 12 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 4 g, TransFat 1/2 g
IMPOSSIBLY EASY CHEESY TUNA PIE
Enjoy the great taste of tuna casserole in a delicious pie. The creamy surprise comes from tiny cubes of cream cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate.
- In pie plate, mix American cheese, peas, onions, tuna and pimientos. Top with cream cheese cubes. Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes clean (some cheese may adhere to knife). Cool 5 minutes.
Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 150 mg, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 680 mg
BISQUICK IMPOSSIBLE TUNA MELT PIE
Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease baking dish.
- Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
- Beat eggs, milk, baking mix, salt and pepper until well blended.
- Pour into baking dish.
- Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.
Tips:
- Use canned tuna in water. This will help to reduce the fat content of the pie.
- If you don't have cheddar cheese, you can use another type of hard cheese, such as mozzarella or Parmesan.
- Add some vegetables to the pie, such as chopped carrots, celery, or onions. This will help to make the pie more nutritious.
- Serve the pie with a side of salad or vegetables. This will help to make a complete meal.
Conclusion:
This tuna tomato and cheddar pie is an easy and delicious meal that can be enjoyed by people of all ages. It is a great way to use up leftover tuna, and it is also a good source of protein and calcium. The pie can be served with a side of salad or vegetables, and it can also be frozen for later use.
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