Taco pie is a delectable and versatile dish that combines the bold flavors of Mexican cuisine with the convenience of a casserole. This hearty and flavorful meal is a perfect choice for busy weeknights or casual gatherings. With its layers of seasoned ground beef, taco seasoning, a creamy blend of sour cream and cream cheese, and a topping of shredded cheese melted to perfection, taco pie is a guaranteed crowd-pleaser.
But this article takes taco pie to the next level by offering three distinct variations that cater to different tastes and preferences. The classic taco pie recipe starts with a traditional filling of ground beef, taco seasoning, and a blend of sour cream and cream cheese, topped with shredded cheddar cheese. For those who prefer a spicier kick, the spicy taco pie recipe incorporates diced jalapeños, chili powder, and cayenne pepper, resulting in a fiery and flavorful dish. And for those with a vegetarian inclination, the vegetarian taco pie offers a hearty filling of black beans, corn, bell peppers, and a blend of spices, creating a delicious and nutritious alternative.
These three taco pie recipes are not only irresistibly delicious, but also incredibly easy to make. With simple ingredients and straightforward instructions, even novice cooks can whip up these mouthwatering pies in no time. Whether you're craving a classic comfort food, a spicy adventure, or a meatless delight, this article has the perfect taco pie recipe for you. Embark on this culinary journey and discover the ease and satisfaction of making impossibly easy taco pies that will tantalize your taste buds and leave you craving more.
IMPOSSIBLY EASY TURKEY TACO PIE
Ground turkey puts a healthier spin on cheesy taco pie that you can have in the oven in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in taco seasoning mix. Spread in pie plate. Top evenly with chiles.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 25 minutes. Top with cheese and tomato. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with lettuce and green onions.
Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 135 mg, Fat 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 1/2 g
IMPOSSIBLY EASY TACO PIE
Make and share this Impossibly Easy Taco Pie recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Grease 9 inch pie plate.
- Cook ground beef and onion in skillet over medium heat stirring occasionally until beef is brown; drain.
- Stir in seasoning mix (dry).
- Spoon into pie plate; top with chilies.
- Stir milk eggs and Bisquick mix until blended.
- Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
- Sprinkle with cheese.
- Bake 8 to 10 minutes longer.
- Cool 5 minutes.
- Serve with salsa and sour cream.
IMPOSSIBLY EASY CHICKEN TACO PIE
Make and share this Impossibly Easy Chicken Taco Pie recipe from Food.com.
Provided by Dyenana
Categories Savory Pies
Time 57m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
- 2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
- 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
- High Altitude (3500-6500 ft) Bake 35 to 40 minutes.
- Special Touch.
- Don't forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.
IMPOSSIBLY EASY CHICKEN TACO PIE
The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 47m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
- Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
- Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
Nutrition Facts : Calories 215, Carbohydrate 13 g, Cholesterol 100 mg, Fiber 1 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg
IMPOSSIBLY EASY TACO PIE
It's no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it's the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative-this pie knows no limits!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
- Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Nutrition Facts : Calories 305, Carbohydrate 13 g, Cholesterol 130 mg, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 630 mg
IMPOSSIBLY EASY CHICKEN TACO PIE
The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!
Provided by Betty Crocker Kitchens
Categories Entree
Time 47m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
- Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
- Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
Nutrition Facts : Calories 215, Carbohydrate 13 g, Cholesterol 100 mg, Fiber 1 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg
Tips:
- Use a variety of ground meats: You can use all beef, all turkey, or a combination of both. You can also use ground chicken or pork if you prefer.
- Don't overcook the meat: Overcooked meat is tough and dry. Cook the meat until it is just browned and no longer pink in the center.
- Season the meat generously: Use a variety of spices and herbs to flavor the meat. Some good options include chili powder, cumin, garlic powder, onion powder, paprika, and salt and pepper.
- Don't skimp on the cheese: A generous layer of cheese is essential for a delicious taco pie. Use a good quality cheese that melts well, such as cheddar, Monterey Jack, or pepper Jack.
- Top the pie with your favorite toppings: Some popular toppings include sour cream, salsa, guacamole, diced tomatoes, and chopped onions.
Conclusion:
Taco pie is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover ground beef or turkey. With endless variations, everyone can find a taco pie recipe that they will love. So next time you are looking for a quick and easy meal, give taco pie a try!
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