Best 3 Impossibly Easy Spinach Parmesan Pie Recipes
Indulge in the culinary delight of the impossibly easy spinach parmesan pie, a symphony of flavors and textures that will tantalize your taste buds. This savory pie is a delightful combination of creamy spinach, nutty parmesan cheese, and flaky crust that comes together in a snap. Perfect for busy weeknights or casual gatherings, this versatile dish can be tailored to your preferences, with options for a gluten-free crust and a vegetarian filling. Whether you're a seasoned baker or a novice in the kitchen, this recipe guarantees a delicious and impressive pie that will leave you craving for more. Discover the secrets behind this culinary gem and embark on a delightful journey of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY SPINACH PARMESAN PIE
Even people who think they don't like spinach will love this Greek-style pie!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 58m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
- Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.
Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg
IMPOSSIBLY EASY SPINACH-PARMESAN PIE
Even people who think they don't like spinach will love this Greek-style pie! Serve this meatless pie with a green salad with your favorite dressing for a perfect meal.
Provided by Barb G.
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- grease 9-inch pie plate.
- Melt butter in a 10 inch skillet over medium heat.
- Cook onions and garlic in butter 2 to 3 minutes or until tender.
- Stir in spinach; spread mixture in a pie plate.
- Spread with cottage cheese.
- Stir bisquick mix, milk, lemon juice, pepper and eggs until blended.
- pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- Bake about 35 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Sprinkle with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 172.9, Fat 9.4, SaturatedFat 4.5, Cholesterol 121.7, Sodium 347.2, Carbohydrate 12.3, Fiber 2, Sugar 2.1, Protein 10.7
IMPOSSIBLY EASY SPINACH PARMESAN PIE
Even people who think they don't like spinach will love this Greek-style pie!
Provided by Betty Crocker Kitchens
Categories Entree
Time 58m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
- Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.
Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg
Tips:
- Use fresh spinach. Fresh spinach has a more vibrant flavor and color than frozen spinach. If you're using frozen spinach, be sure to thaw it and squeeze out all of the excess water before using it.
- Don't overcook the spinach. Overcooked spinach will be mushy and lose its flavor. Cook it just until it's wilted, about 2 minutes.
- Use a good quality Parmesan cheese. The Parmesan cheese is one of the main flavor components of this pie, so it's important to use a good quality cheese. Look for a Parmesan cheese that is aged for at least 12 months.
- Don't overmix the filling. Overmixing the filling will make the pie tough. Stir the ingredients together just until they are combined.
- Bake the pie until the crust is golden brown and the filling is set. The pie is done baking when a toothpick inserted into the center comes out clean.
Conclusion:
This spinach parmesan pie is an easy and delicious dish that is perfect for any occasion. It's a great way to use up leftover spinach, and it's also a healthy and satisfying meal. Serve it with a side salad or soup for a complete meal.
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