Best 5 Impossibly Easy Spicy Ham Pie Recipes
Indulge in the tantalizing flavors of this impossibly easy spicy ham pie, a culinary delight that promises a harmonious blend of savory and spicy notes. This delectable dish features a flaky, golden crust encasing a hearty filling of tender ham, aromatic spices, and a creamy, flavorful sauce. Prepare to tantalize your taste buds with this irresistible pie that strikes the perfect balance between heat and comfort. Discover the culinary secrets behind this exceptional dish, including a variation for a vegetarian delight and a gluten-free alternative, ensuring everyone can savor this exceptional creation.
**Recipes Included:**
1. **Impossibly Easy Spicy Ham Pie:** The ultimate crowd-pleaser, this classic recipe delivers a perfect balance of flavors and textures.
2. **Vegetarian Spicy Ham Pie:** A delightful twist on the traditional, this recipe offers a hearty and flavorful filling made with a combination of roasted vegetables, aromatic spices, and a creamy sauce, encased in a flaky crust.
3. **Gluten-Free Spicy Ham Pie:** Created with the utmost care for those with dietary restrictions, this variation features a gluten-free crust that doesn't compromise on taste or texture, making it an inclusive culinary delight.
IMPOSSIBLY EASY HAM AND CHEDDAR PIE
Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
- In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g
IMPOSSIBLY EASY HAM AND SWISS PIE
This impossibly easy ham and Swiss pie is incredibly delicious and easy to make! This savory main-dish pie is best served for breakfast, lunch, or dinner!
Provided by Kathleen
Categories Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray a 9-inch pie dish with nonstick cooking spray.
- Spread ham (1 1/2 cups), cheese (1 cup), and green onions (4) in the pie dish.
- In a medium mixing bowl, whisk together the rest of the ingredients. The mixture won't be completely smooth, don't worry if there are some lumps. Pour mixture into pie dish.
- Bake in preheated oven for 35-40 minutes, or until the tip of a knife inserted in the center comes out clean. Let pie sit for 5 minutes before serving.
Nutrition Facts : ServingSize 1 serving, Calories 334 kcal, Carbohydrate 10 g, Protein 23 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 125 mg, Sodium 753 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 9 g
DEEP-DISH HAM PIE
"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 411 calories, Fat 25g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 1220mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
IMPOSSIBLE HAM/CHEESE PIE
Make and share this Impossible Ham/cheese pie recipe from Food.com.
Provided by Ann Arber
Categories Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Grease 9-inch pie plate.
- Sprinkle ham, cheese and onions in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended.
- Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Garnish with tomato and bell pepper.
Nutrition Facts : Calories 259.5, Fat 14.7, SaturatedFat 7.6, Cholesterol 126.7, Sodium 427.9, Carbohydrate 17.7, Fiber 1.4, Sugar 4, Protein 14.3
IMPOSSIBLY EASY HAM & SWISS PIE
Posted by request; I've not tried this. Would be a quick weeknight meal; I also think it'd be good to add mushrooms. From a Bisquick cookbook.
Provided by newspapergal
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400*.
- Grease 9-inch pie plate.
- Sprinkle ham, cheese& onions onto pie plate.
- Stir remaining ingredients until blended; pour into pie plate over ham/cheese.
- Bake 35-40 minutes or until knife inserted into pie comes out clean.
Nutrition Facts : Calories 257.2, Fat 15.7, SaturatedFat 7.2, Cholesterol 124.7, Sodium 324.2, Carbohydrate 10.1, Fiber 0.5, Sugar 1.8, Protein 18.3
Tips:
- Use high-quality ingredients: The flavor of your ham pie will depend on the quality of the ingredients you use. Choose a good-quality ham that is not too salty, and use fresh vegetables.
- Don't overcook the ham: Ham is a delicate meat, and it is easy to overcook it. Cook the ham until it is just cooked through, but not so long that it becomes dry and tough.
- Use a good quality mustard: The mustard in this recipe adds a lot of flavor, so it is important to use a good quality mustard. Choose a mustard that has a strong flavor, such as Dijon mustard or brown mustard.
- Don't be afraid to experiment: This recipe is a good starting point, but feel free to experiment with different ingredients and flavors. For example, you could add different vegetables, such as carrots or celery, or you could use a different type of cheese, such as cheddar or Gruyère.
Conclusion:
This impossibly easy spicy ham pie is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is also a great way to use up leftover ham. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or lazy weekends. So next time you are looking for a quick and easy meal, give this impossibly easy spicy ham pie a try. You won't be disappointed!
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