Best 5 Impossibly Easy Spicy Ham Pie Recipes

Indulge in the tantalizing flavors of this impossibly easy spicy ham pie, a culinary delight that promises a harmonious blend of savory and spicy notes. This delectable dish features a flaky, golden crust encasing a hearty filling of tender ham, aromatic spices, and a creamy, flavorful sauce. Prepare to tantalize your taste buds with this irresistible pie that strikes the perfect balance between heat and comfort. Discover the culinary secrets behind this exceptional dish, including a variation for a vegetarian delight and a gluten-free alternative, ensuring everyone can savor this exceptional creation.

**Recipes Included:**

1. **Impossibly Easy Spicy Ham Pie:** The ultimate crowd-pleaser, this classic recipe delivers a perfect balance of flavors and textures.

2. **Vegetarian Spicy Ham Pie:** A delightful twist on the traditional, this recipe offers a hearty and flavorful filling made with a combination of roasted vegetables, aromatic spices, and a creamy sauce, encased in a flaky crust.

3. **Gluten-Free Spicy Ham Pie:** Created with the utmost care for those with dietary restrictions, this variation features a gluten-free crust that doesn't compromise on taste or texture, making it an inclusive culinary delight.

Let's cook with our recipes!

IMPOSSIBLY EASY HAM AND CHEDDAR PIE

Impossibly Easy Ham and Cheddar Pie image

Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 cups cut-up cooked ham
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup)
1 small cooking apple, peeled, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g

IMPOSSIBLY EASY HAM AND SWISS PIE

Impossibly Easy Ham And Swiss Pie image

This impossibly easy ham and Swiss pie is incredibly delicious and easy to make! This savory main-dish pie is best served for breakfast, lunch, or dinner!

Provided by Kathleen

Categories Main Course

Time 40m

Number Of Ingredients 8

Ingredients

1 1/2 cups ham, (diced)
1 cup (4 ounces) Swiss cheese, (shredded)
4 green onions, (thinly sliced)
1/2 cup Bisquick
1 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper
2 large eggs

Steps:

Preheat oven to 400°F. Spray a 9-inch pie dish with nonstick cooking spray.
Spread ham (1 1/2 cups), cheese (1 cup), and green onions (4) in the pie dish.
In a medium mixing bowl, whisk together the rest of the ingredients. The mixture won't be completely smooth, don't worry if there are some lumps. Pour mixture into pie dish.
Bake in preheated oven for 35-40 minutes, or until the tip of a knife inserted in the center comes out clean. Let pie sit for 5 minutes before serving.

Nutrition Facts : ServingSize 1 serving, Calories 334 kcal, Carbohydrate 10 g, Protein 23 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 125 mg, Sodium 753 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 9 g

DEEP-DISH HAM PIE

Deep-Dish Ham Pie image

"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried minced onion
2-1/2 cups cubed fully cooked ham
1 cup frozen peas, thawed
2 hard-boiled large eggs, chopped
Pastry for single-crust pie (8 inches)

Steps:

Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 411 calories, Fat 25g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 1220mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

IMPOSSIBLE HAM/CHEESE PIE

Impossible Ham/cheese pie image

Make and share this Impossible Ham/cheese pie recipe from Food.com.

Provided by Ann Arber

Categories Breads

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups cubed fully cooked fully cooked smoked boneless ham
1 cup shredded swiss cheese (4 ounces)
1/4 cup chopped green onions or 1/4 cup chopped onion
1/2 cup original Bisquick baking mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomatoes, sliced
1 green bell pepper, cut into rings

Steps:

Heat oven to 400ºF.
Grease 9-inch pie plate.
Sprinkle ham, cheese and onions in pie plate.
Stir Bisquick mix, milk, salt, pepper and eggs until blended.
Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Cool 5 minutes.
Garnish with tomato and bell pepper.

Nutrition Facts : Calories 259.5, Fat 14.7, SaturatedFat 7.6, Cholesterol 126.7, Sodium 427.9, Carbohydrate 17.7, Fiber 1.4, Sugar 4, Protein 14.3

IMPOSSIBLY EASY HAM & SWISS PIE

Impossibly Easy Ham & Swiss Pie image

Posted by request; I've not tried this. Would be a quick weeknight meal; I also think it'd be good to add mushrooms. From a Bisquick cookbook.

Provided by newspapergal

Categories Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups diced cooked ham
1 cup shredded swiss cheese
4 medium green onions, sliced
1/2 cup Bisquick baking mix
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs

Steps:

Heat oven to 400*.
Grease 9-inch pie plate.
Sprinkle ham, cheese& onions onto pie plate.
Stir remaining ingredients until blended; pour into pie plate over ham/cheese.
Bake 35-40 minutes or until knife inserted into pie comes out clean.

Nutrition Facts : Calories 257.2, Fat 15.7, SaturatedFat 7.2, Cholesterol 124.7, Sodium 324.2, Carbohydrate 10.1, Fiber 0.5, Sugar 1.8, Protein 18.3

Tips:

Use high-quality ingredients: The flavor of your ham pie will depend on the quality of the ingredients you use. Choose a good-quality ham that is not too salty, and use fresh vegetables.
Don't overcook the ham: Ham is a delicate meat, and it is easy to overcook it. Cook the ham until it is just cooked through, but not so long that it becomes dry and tough.
Use a good quality mustard: The mustard in this recipe adds a lot of flavor, so it is important to use a good quality mustard. Choose a mustard that has a strong flavor, such as Dijon mustard or brown mustard.
Don't be afraid to experiment: This recipe is a good starting point, but feel free to experiment with different ingredients and flavors. For example, you could add different vegetables, such as carrots or celery, or you could use a different type of cheese, such as cheddar or Gruyère.

Conclusion:

This impossibly easy spicy ham pie is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is also a great way to use up leftover ham. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or lazy weekends. So next time you are looking for a quick and easy meal, give this impossibly easy spicy ham pie a try. You won't be disappointed!