Best 2 Impossibly Easy Sausage Breakfast Pie Recipes
Indulge in the hearty and comforting flavors of a classic breakfast pie with a delightful twist. This impossibly easy sausage breakfast pie combines the savory goodness of sausage, the fluffy tenderness of biscuits, and a symphony of eggs, creating a delectable dish that is sure to satisfy your cravings. With its simple ingredients and effortless preparation, this breakfast pie is a lifesaver for busy mornings or a lazy weekend brunch. Discover the culinary magic of this dish and explore the variations offered in the article, including a vegetarian option for those with dietary preferences. Get ready to tantalize your taste buds with this irresistible sausage breakfast pie and let the aroma of freshly baked goodness fill your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
BREAKFAST PIE - IMPOSSIBLY EASY SAUSAGE RECIPE - (4.3/5)
Provided by á-47256
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. 2. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate. 3. In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate. 4. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Tips:
- For a vegetarian version of this recipe, substitute the sausage for a plant-based alternative, such as tofu or tempeh.
- To make the pie ahead of time, assemble it and bake it as directed. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the pie in a 350°F oven until warmed through.
- If you don't have a 9-inch pie plate, you can use an 8-inch pie plate instead. Just be sure to adjust the baking time accordingly.
- Serve the sausage breakfast pie with your favorite sides, such as scrambled eggs, hash browns, or fruit salad.
Conclusion:
This impossibly easy sausage breakfast pie is a delicious and hearty dish that is perfect for a busy morning. It can be made ahead of time and reheated, making it a great option for meal prep. With its customizable ingredients and simple instructions, this recipe is a must-try for any breakfast lover.
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