Best 4 Impossibly Easy Roasted Peppers And Feta Cheese Pie Recipes

Indulge in the delightful symphony of flavors and textures in this impossibly easy roasted peppers and feta cheese pie, a culinary masterpiece that effortlessly blends the vibrant sweetness of roasted peppers, the tangy creaminess of feta cheese, and the flaky golden crust of phyllo pastry. This recipe offers a tantalizing journey for your taste buds, starting with the vibrant medley of roasted red, yellow, and orange bell peppers, capturing their natural sweetness and smoky aroma. Combined with the rich, crumbly texture of feta cheese, this filling strikes a perfect balance between tangy and savory. Encased in layers of crispy, buttery phyllo pastry, each bite delivers a satisfying crunch that complements the soft and succulent interior. Discover the art of crafting this delectable pie with our step-by-step guide, ensuring a delightful culinary experience that will leave you craving more.

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ROASTED PEPPERS WITH FETA

Roasted Peppers with Feta image

Provided by Michael Symon : Food Network

Categories side-dish

Time 40m

Yield 4 to 8 servings

Number Of Ingredients 5

Ingredients

4 bell peppers (any color)
1 egg beaten
1 cup crumbled feta cheese
2 tablespoons chopped parsley
1 minced Hungarian hot pepper

Steps:

Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds. Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown.

IMPOSSIBLY EASY ROASTED PEPPERS AND FETA CHEESE PIE

Impossibly Easy Roasted Peppers and Feta Cheese Pie image

Enjoy flavors from the Mediterranean. Feta cheese, roasted peppers and bacon bake into a great-tasting, impossibly easy pie.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

12 slices bacon, crisply cooked and crumbled
4 medium green onions, sliced (1/4 cup)
1/3 cup chopped roasted red bell peppers, from 7-ounce jar, drained
1/2 cup crumbled feta cheese
3/4 cup Original Bisquick™ mix
1 cup milk
1 teaspoon dried basil leaves
3 eggs

Steps:

Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches.
Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg

IMPOSSIBLY EASY SPINACH AND FETA PIE

Impossibly Easy Spinach and Feta Pie image

Dinner made in impossibly easy way! Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach - a wonderful meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1/2 cup crumbled feta cheese
4 medium green onions, sliced ( 1/4 cup)
1/2 cup Bisquick™ Original or Reduced Fat baking mix
2/3 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°. Grease pie plate, 9x1 1/4 inches. Mix spinach, cheese and onions in pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 120, Carbohydrate 10 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg

ROASTED FETA WITH OLIVES AND RED PEPPERS

Roasted Feta with Olives and Red Peppers image

Categories Cheese Olive Pepper Appetizer Broil Quick & Easy Feta Bell Pepper Spring Ramekin Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 first-course servings

Number Of Ingredients 8

Ingredients

1/2 lb feta (preferably Greek), rinsed and drained
1/4 teaspoon dried oregano, crumbled
1/4 teaspoon black pepper
1/4 cup bottled roasted red peppers, chopped
10 Kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup)
2 tablespoons extra-virgin olive oil
Accompaniment: lemon wedges; toasted pita wedges or crusty bread
Garnish: chopped fresh parsley

Steps:

Preheat broiler.
Cut cheese into 1/2-inch-thick slices and divide evenly among 4 small flameproof baking dishes (or arrange in 1 layer in a large one). Sprinkle oregano and pepper over cheese.
Stir together roasted peppers, olives, and oil in a small bowl, then spoon mixture over and around cheese.
Broil 2 to 4 inches from heat until edges of cheese are golden, about 5 minutes.

Tips:

To roast the peppers, place them on a baking sheet and drizzle with olive oil. Roast at 400°F for 30-40 minutes, or until the peppers are softened and slightly charred.
To make the filling, mix together the roasted peppers, feta cheese, eggs, milk, and seasonings. Pour the filling into the prepared pie crust and bake at 375°F for 30-35 minutes, or until the filling is set.
For a vegetarian version of this pie, omit the bacon.
You can also use a store-bought pie crust to save time.
Serve the pie warm or at room temperature.

Conclusion:

This impossibly easy roasted peppers and feta cheese pie is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover roasted peppers. With its simple ingredients and easy-to-follow instructions, this pie is sure to become a favorite in your kitchen.