Best 2 Impossibly Easy Quesadilla Pie Recipes
**Indulge in a Culinary Delight: The Impossibly Easy Quesadilla Pie**
Prepare to tantalize your taste buds with the impossibly easy quesadilla pie, a culinary masterpiece that seamlessly blends the flavors of Mexican and American cuisine. This delectable dish is a symphony of textures and tastes, featuring a crispy tortilla crust, layers of melted cheese, savory fillings, and a tantalizing topping. With just a few simple steps and readily available ingredients, you can create this showstopping dish that will leave your family and friends craving for more.
**Recipes Galore: A Culinary Adventure Awaits**
Embark on a culinary adventure as we present a diverse collection of quesadilla pie recipes, each offering a unique twist on this classic dish. From the classic cheese quesadilla pie, a timeless favorite that showcases the gooey goodness of melted cheese, to the adventurous chicken fajita quesadilla pie, bursting with Tex-Mex flavors, there's a recipe for every palate. If you're looking for a vegetarian option, the black bean and corn quesadilla pie is a delightful choice, packed with wholesome ingredients and vibrant flavors. And for those with a sweet tooth, the dessert quesadilla pie, a unique and indulgent treat, will satisfy your cravings with its combination of sweet and savory elements.
IMPOSSIBLY EASY QUESADILLA PIE
Make and share this Impossibly Easy Quesadilla Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Spray a 9-inch pie plate with non-stick cooking spray; set aside.
- In a large skillet, melt butter over medium heat.
- Add onion and cook, stirring occasionally, until tender; remove skillet from heat.
- Stir in tomato, chiles, olives, 1 cup cheese, cumin, and salt and pepper.
- Spread mixture evenly into pie plate.
- In a bowl, add the Bisquick, milk, and eggs; stir until well blended.
- Pour batter over vegetable mixture.
- Bake at 400 degrees, uncovered, for 30 minutes.
- Sprinkle with remainder of cheese and bake 3-5 more minutes or until knife comes out clean.
- Let stand 10 minutes before serving.
IMPOSSIBLY EASY QUESADILLA PIE
The great taste of the appetizer favorite quesadillas baked in a pie.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired.
Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 150 mg, Fiber 1 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 590 mg
Tips:
- For the best results, use fresh tortillas. Stale tortillas will be more likely to break when you fold them.
- If you don't have a large skillet, you can cook the quesadilla pie in batches. Just be sure to heat the skillet back up before cooking each new batch.
- Be careful not to overcook the quesadilla pie. It should be cooked through, but not so much that the cheese is brown and bubbly.
- Serve the quesadilla pie with your favorite toppings. Some popular options include sour cream, salsa, guacamole, and pico de gallo.
Conclusion:
Quesadilla pie is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover chicken or beef, and it's also a great option for a quick and easy weeknight meal. So next time you're looking for a tasty and satisfying meal, give quesadilla pie a try. You won't be disappointed!
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