Best 2 Impossibly Easy Pumpkin Pecan Pie Recipes
Indulge in the ultimate fall delight with our impossibly easy pumpkin pecan pie. This classic dessert combines the rich, creamy texture of pumpkin with the nutty crunch of pecans, all enveloped in a flaky, golden crust. Our recipe features a simplified approach that yields a perfectly balanced pie, whether you're a seasoned baker or just starting. It's the perfect centerpiece for Thanksgiving, Christmas, or any special occasion. Additionally, we've included a collection of delectable pie recipes to satisfy every craving. From a luscious chocolate cream pie to a refreshing key lime pie, each recipe is crafted with the same dedication to ease and flavor. Embark on a culinary adventure and create memories that will last a lifetime with our irresistible pie collection.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY PUMPKIN-PECAN PIE
Why wait for a special occasion when serving homemade pie is this easy and delicious?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
- Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
IMPOSSIBLY EASY PUMPKIN-PECAN PIE
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches.2. Stir all ingredients except pecans and Spiced Topping until blended. Stir in chopped pecans. Pour into pie plate.3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Cut pie into slices. Garnish each serving with Spiced Topping and pecan. Store covered in refrigerator.Spiced Topping1 1/2 cups frozen (thawed) whipped topping1/4 teaspoon pumpkin pie spiceStir ingredients until smooth.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°.NUTRITION FACTS: 1 Serving: Calories 225 (Calories from fat 110) Fat 12g (Saturated 4g) Cholesterol 60mg Sodium 180mg Carbohydrate 26g (Dietary Fiber 2g) Protein 5g % DAILY VALUE: Vitamin A 74% Vitamin C 0% Calcium 12% Iron 6% DIET EXCHANGES: 1 Starch 2 Vegetable 2 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your pie a richer flavor than canned puree. To make your own pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and puree it in a food processor or blender.
- Don't overmix the batter: Overmixing the batter will make the pie tough. Stir just until the ingredients are combined.
- Bake the pie in a preheated oven: This will help the pie to cook evenly.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to meld.
Conclusion:
This pumpkin pecan pie is the perfect fall dessert. It's easy to make, and it's always a hit with family and friends. So next time you're looking for a delicious and festive dessert, give this recipe a try. You won't be disappointed!
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