Best 3 Impossibly Easy Primavera Pie Recipes
Indulge in the vibrant flavors and colors of spring with our impossibly easy Primavera Pie. This delightful dish is a culinary symphony of fresh vegetables, enveloped in a creamy and flavorful sauce, all nestled within a flaky, golden-brown pie crust. With a burst of colors from the springtime vegetables, this pie is a feast for the eyes and the palate. Discover the symphony of flavors as each forkful takes you on a journey through the garden's bounty.
The recipe includes a delectable vegetarian filling made with a medley of crisp-tender asparagus, vibrant red bell peppers, sweet snap peas, earthy mushrooms, and baby spinach. These fresh ingredients are combined with a creamy sauce infused with aromatic herbs and a touch of Parmesan cheese, creating a harmonious blend of flavors. The filling is then enveloped in a flaky, homemade pie crust that bakes to a beautiful golden-brown, adding a delightful textural contrast to the tender vegetables.
In addition to the main recipe, you'll also find a collection of inspiring variations to cater to different preferences and dietary needs. From a vegan version with a dairy-free sauce to a gluten-free option with an almond flour crust, this recipe is adaptable to suit various dietary restrictions. Elevate your meal with suggested serving ideas, such as pairing the pie with a crisp green salad or roasted potatoes for a complete and satisfying culinary experience.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the beauty of spring's bounty. Primavera Pie awaits, ready to captivate your senses and bring joy to your table.
IMPOSSIBLY EASY CHICKEN PRIMAVERA PIE
Italian dinner ready in 45 minutes! Enjoy this impossibly easy chicken pie made using frozen asparagus - a mild and flavorful meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 105 mg, Fiber 1 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg
IMPOSSIBLY EASY PRIMAVERA PIE
Looking for a cheesy dinner using Bisquick® Reduced Fat baking mix? Then check out this delicious baked chicken pie - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400° F. Generously grease pie plate, 9x1 1/4 inches. Mix chicken, tomato, peas, cheese and Italian seasoning in pie plate.
- Stir baking mix, milk and eggs with fork until blended; pour into pie plate.
- Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Serve with pasta sauce, if desired.
Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 105 mg, Fiber 2 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 480 mg
IMPOSSIBLY EASY CHICKEN PRIMAVERA PIE
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate.3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Bake 38 to 40 minutes.NUTRITION FACTS: 1 Serving: Calories 185 (Calories from Fat 70) Fat 8g (Saturated 3g) Cholesterol 105mg Sodium 490mg Carbohydrate 12g (Dietary Fiber 1g) Protein 17g % DAILY VALUE: Vitamin A 8% Vitamin C 14% Calcium 14% Iron 8% DIET EXCHANGES: 1/2 Starch 2 Lean Meat 1 VegetableBETTY'S TIP: Is company coming? Garnish each serving of this pie with a spoonful of warmed marinara or spaghetti sauce and a sprinkle of freshly shredded Parmesan cheese on top.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Prep your vegetables in advance: Cut and clean all of your vegetables before you start cooking to save time.
- Use a quality olive oil: A good quality olive oil will add flavor and richness to your pie.
- Don't be afraid to experiment with different vegetables: You can use any type of vegetable that you like in this pie, so feel free to get creative.
- Use a deep-dish pie plate: This will help to prevent the filling from bubbling over.
- Bake the pie until the crust is golden brown and the filling is bubbly: This usually takes about 30-35 minutes.
- Let the pie cool for a few minutes before serving: This will help the filling to set.
Conclusion:
This impossibly easy primavera pie is a delicious and versatile dish that is perfect for any occasion. It is easy to make, can be customized to your liking, and is always a crowd-pleaser. So next time you are looking for a quick and easy meal, give this primavera pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
