Best 4 Impossibly Easy Pizza Pie Recipes
Indulge in the delightful world of pizza pies, where simplicity meets flavor. These culinary wonders require minimal effort, making them perfect for home cooks seeking a quick and satisfying meal. With just a few pantry staples and a dash of creativity, you can whip up a pizza pie that rivals those served in gourmet restaurants. From classic pepperoni to veggie-packed extravaganzas, this article presents a diverse collection of pizza pie recipes that cater to every taste and dietary preference. So, prepare to embark on a culinary adventure, where the aroma of melted cheese, savory toppings, and crispy crust fills your kitchen, creating a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
IMPOSSIBLY EASY PIZZA PIE
This came from Betty Crocker's Website. It is rather like a pizza quiche pie. You can add whatever toppings you like along with the peppers. It's quick, easy and tasty!
Provided by Junebug
Categories < 60 Mins
Time 55m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Spray a 9 inch pie pan with cooking spray.
- Sprinkle onion and parmesan cheese in bottom of pie pan.
- Stir bisquick, milk and eggs til blended.
- Pour into pie pan.
- Bake 20 minutes.
- Spread with pizza sauce and top with remaining ingredients.
- Bake 10 to 15 minutes until cheese is light brown.
- Cool five minutes before serving.
IMPOSSIBLY EASY PIZZA PIE
All the pizza flavors and toppings you love baked into a quick and easy pizza -- in a pie!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle onion and Parmesan cheese in pie plate.
- Stir Bisquick, milk and eggs until blended. Pour into pie plate. Bake 20 minutes. Spread with pizza sauce; top with remaining ingredients.
- Bake 10 to 15 minutes or until cheese is light brown. Cool 5 minutes.
Nutrition Facts : Calories 235, Carbohydrate 18 g, Cholesterol 90 mg, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg
IMPOSSIBLY EASY PIZZA PIE FOR A CROWD
Another of the Bisquick Impossible Pie recipes with my own special spin on it. This ended up tasting so much like "pizza in a casserole". It's definitely one of my favorites. This casserole tastes just like a cheese pizza from your favorite pizza parlor.
Provided by Bobbe Leviten
Categories Pizza
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Spray a 13" x 9" casserole dish with cooking spray.
- 2. Brown the meat, drain. Add the tomato sauce and diced tomatoes, stir to combine, bring to a boil, then reduce the heat. Spread this mixture in the casserole dish.
- 3. In a medium bowl, combine the Bisquick, milk, and eggs, whisk to combine thoroughly. Pour the Bisquick mixture carefully over the meat mixture in the casserole dish.
- 4. Bake for 30 minutes. Sprinkle evenly with cheese. Sprinkle dried oregano and/or sliced fresh basil. Bake 10 minutes longer, until cheese is nice and bubbly or until a knife inserted in center comes out clean.
IMPOSSIBLY EASY PIZZA PIE
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle onion and Parmesan cheese in pie plate.2. Stir Bisquick, milk and eggs until blended. Pour into pie plate.3. Bake 20 minutes. Spread with pizza sauce top with remaining ingredients. Bake 10 to 15 minutes or until cheese is light brown. Let stand 5 minutes before serving. Sprinkle with additional Parmesan cheese if desired.HIGH ALTITUDE (3500 to 6500 feet): Increase first bake time to 33 minutes.NUTRITION FACTS: 1 Serving: Calories 215 (Calories from Fat 115) Fat 13g (Saturated 6g) Cholesterol 95mg Sodium 650mg Carbohydrate 14g (Dietary Fiber 1g) Protein 12g % DAILY VALUE: Vitamin A 10% Vitamin C 14% Calcium 24% Iron 6% DIET EXCHANGES: 1 Starch 1 1/2 Medium-Fat Meat 1/2 FatBETTY'S TIP: Doubling any Impossibly Easy Pie recipe is a breeze. Just double the ingredients, and bake in either two pie plates, 9 x 1 1/4 inches each, or in a 13 x 9 x 2-inch baking dish. If you use the baking dish, bake the pie for 10 minutes longer than the recipe indicates.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overwork the dough, or it will become tough.
- Let the dough rise in a warm place until it has doubled in size.
- Preheat the oven to the highest temperature possible before baking the pizza.
- Use a pizza stone or baking sheet to get a crispy crust.
- Don't overload the pizza with toppings, or it will become soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
This impossibly easy pizza pie recipe is perfect for busy weeknights or any time you need a quick and delicious meal. With just a few simple ingredients and steps, you can have a delicious pizza pie that the whole family will love. So next time you're craving pizza, give this recipe a try.
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