Best 2 Impossibly Easy Pizza Bake Recipes
Indulge in the irresistible flavors of homemade pizza with our collection of easy-to-follow recipes. From the classic Margherita to the unique BBQ Chicken Pizza, each dish is crafted to tantalize your taste buds. Our Impossible-Easy Pizza Bake is a lifesaver for busy weeknights, offering a quick and delicious meal that's perfect for families on the go. With just a few simple ingredients and minimal prep time, you'll have a mouthwatering pizza ready in no time. Craving a taste of Italy? Try our Homemade Pizza Dough recipe, where we guide you through the art of creating a light and airy crust from scratch. Experience the authentic flavors of Italy with our selection of pizza toppings, including classic favorites like Pepperoni Pizza and the flavorful Vegetarian Pizza. And for a delightful twist, explore our unique Pizzadillas recipe, a fusion of Mexican and Italian cuisine that will leave you craving more. You'll also find a selection of delectable dipping sauces to complement your pizza, including a zesty Marinara Sauce and a creamy Alfredo Sauce. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will satisfy your pizza cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE IMPOSSIBLY EASY PIZZA BAKE
Bisquick™ Gluten Free pancake and baking mix, gluten-free pepperoni and cheese make this an impossibly delicious meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, cut shortening into Bisquick mix with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 22 to 26 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 115 mg, Fat 3, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 2 g, TransFat 1/2 g
IMPOSSIBLY EASY PIZZA BAKE
Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 37.7 g, Cholesterol 46.4 mg, Fat 23.5 g, Fiber 1.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 1490.1 mg, Sugar 4.2 g
Tips:
- Experiment with different toppings: The beauty of this pizza bake is its versatility. Feel free to mix and match your favorite toppings to create a unique and delicious pizza. Some popular options include pepperoni, sausage, bacon, mushrooms, onions, bell peppers, and olives. - Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your pizza bake. Whenever possible, use fresh, locally sourced ingredients. This includes using fresh vegetables, herbs, and cheese. - Don't overcook the pizza: This is a common mistake that can result in a dry, tough pizza. Keep an eye on the pizza while it's baking and remove it from the oven as soon as the crust is golden brown and the cheese is melted and bubbly. - Let the pizza rest before slicing: This will allow the juices to redistribute and prevent the pizza from becoming soggy. Let the pizza rest for a few minutes before slicing and serving.Conclusion:
This impossibly easy pizza bake is a quick and delicious meal that the whole family will love. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or casual gatherings. So next time you're looking for a quick and easy meal, give this pizza bake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
