Best 2 Impossibly Easy Pear Custard Pie Recipes
Indulge in the symphony of flavors and textures that is the Impossibly Easy Pear Custard Pie. This delectable treat combines the natural sweetness of ripe pears with a creamy, velvety custard filling, all encased in a flaky, golden-brown pie crust. With its delightful combination of flavors and textures, this pie is sure to tantalize your taste buds and leave you craving more. The recipe includes step-by-step instructions and helpful tips to ensure your pie turns out perfectly. In addition, the article offers variations such as using different fruits or adding spices to create unique flavor combinations. Join us on this culinary journey as we explore the secrets behind this irresistible pear custard pie.
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IMPOSSIBLY EASY PEAR-CUSTARD PIE
Original Bisquick® mix provides simple addition to this wonderful pear custard pie - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
- In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.
- Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 22 g, TransFat 1 g
IMPOSSIBLY EASY PEAR-CUSTARD PIE
Original Bisquick® mix provides simple addition to this wonderful pear custard pie - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
- In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.
- Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 22 g, TransFat 1 g
Tips:
- Use ripe pears: The riper the pears, the sweeter and more flavorful your pie will be.
- Peel and core the pears: This is an important step to ensure that your pie has a smooth texture.
- Use a sharp knife: A sharp knife will make it easier to peel and core the pears.
- Don't overcook the pears: Overcooked pears will become mushy and lose their flavor.
- Use a pre-made pie crust: This will save you time and effort.
- Brush the edges of the pie crust with egg wash: This will help to seal the crust and prevent it from becoming soggy.
- Bake the pie until the crust is golden brown: This will ensure that the pie is cooked through.
Conclusion:
This pear custard pie is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients and can be prepared in just a few minutes. The creamy custard filling and the sweet pears make this pie a real treat. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly decadent dessert.
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