Best 6 Impossibly Easy Mini Greek Burger Pies Recipes

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**A Culinary Journey to Greece: Discover the Delightful Mini Greek Burger Pies**

Embark on a tantalizing culinary voyage to the vibrant shores of Greece with our irresistible Mini Greek Burger Pies. These mouthwatering morsels are a harmonious blend of traditional Greek flavors and modern convenience. Each pie is a masterpiece, boasting a savory filling of juicy ground beef, aromatic herbs, and tangy feta cheese, lovingly encased in a flaky, golden-brown phyllo pastry. Indulge in a symphony of textures and flavors that will transport you to the heart of the Mediterranean.

Our collection of recipes offers a diverse array of Mini Greek Burger Pies, catering to every palate and dietary preference. From the classic Beef and Feta filling to the tantalizing Lamb and Spinach variation, each recipe promises a unique culinary experience. Vegetarians will delight in the hearty Mushroom and Halloumi filling, while those seeking a touch of heat will relish the Spicy Chicken and Feta combination.

These Mini Greek Burger Pies are not only delectable but also incredibly versatile. Serve them as an appetizer, a main course, or a party snack. Their compact size makes them perfect for picnics, potlucks, and game days. You can even prepare them ahead of time and freeze them for later, ensuring you always have a delicious meal on hand.

With our detailed instructions and helpful tips, you'll be amazed at how easy it is to create these culinary gems in the comfort of your own kitchen. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg

IMPOSSIBLY EASY MINI CHEESEBURGER PIES



Impossibly Easy Mini Cheeseburger Pies image

This is soooooo easy! I got it from Bisquick's website. I left out the Worcestershre Sauce (didn't have any) & it made no difference. You can fill these with anything & they'll be wonderful. Will be great for a quick breakfast & they're portable. Watch them in the oven...I don't think mine were in anywhere near 30 minutes.

Provided by Teresa M

Categories     Burgers

Time 45m

Number Of Ingredients 10

BURGER MIXTURE
1 lb lean (at least 80%) ground beef
1 large onion, chopped (approx. 1 cup)
1 Tbsp worcestershire sauce
1 tsp garlic salt
1 c cheddar cheese, shredded
BAKING MIXTURE
1/2 c milk
1/2 c original bisquick mix
2 eggs

Steps:

  • 1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
  • 3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • 4. Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

IMPOSSIBLY EASY MINI CHEESEBURGER PIES



Impossibly Easy Mini Cheeseburger Pies image

Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie - that's made using Original Bisquick® mix.

Provided by Walmart

Categories     Vegetable

Time 45m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef (at least 80%)
1 large onion, chopped (1 cup)
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 cup shredded cheddar cheese (4 oz)
1/2 cup milk
1/2 cup Bisquick baking mix, Original
2 eggs
12 kosher dill pickles, mini
1 medium tomatoes, chopped
mustard
ketchup

Steps:

  • Heat oven to 375°F Spray 12 regular-size muffin cups with cooking spray.
  • Step 2 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
  • In medium bowl, stir baking mixture ingredients (1/2 cup milk, 1/2 cup Original Bisquick® mix, 2 eggs) with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes (mini kosher dill pickles, tomato, ketchup and mustard).
  • This recipe was shared by Bisquick®.

Nutrition Facts : Calories 324.7, Fat 18, SaturatedFat 8.5, Cholesterol 134, Sodium 1476, Carbohydrate 15.5, Fiber 2.4, Sugar 5, Protein 24.7

IMPOSSIBLY EASY MINI CHEESEBURGER PIES



Impossibly Easy Mini Cheeseburger Pies image

Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie - that's made using Original Bisquick® mix.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup milk
1/2 cup Original Bisquick™ mix
2 eggs
12 mini kosher dill pickles
1 medium tomato, chopped
Ketchup and mustard

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
  • In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Mini Pies), Sodium 500 mg, Sugar 3 g, TransFat 1 g

MINI GREEK BURGERS



Mini Greek Burgers image

Take a taste trip to the Mediterranean in 30 minutes! Mini burgers are topped with a creamy yogurt sauce, cucumber and onion.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 16

Number Of Ingredients 17

3/4 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1 teaspoon grated lemon peel
1 clove garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon dried dill weed
1 lb lean (at least 80%) ground beef
1/4 cup Progresso™ plain bread crumbs
1 tablespoon balsamic vinegar
2 teaspoons finely grated lemon peel
2 teaspoons fresh lemon juice
1 teaspoon dried oregano leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
3 cloves garlic, finely chopped
16 mini (2 1/2-inch) pita breads (from one 7-oz bag)
1/2 medium cucumber, cut into very thin slices
1/4 small red onion, cut into bite-size strips

Steps:

  • In small bowl, mix sauce ingredients. Cover; refrigerate until ready to use.
  • In large bowl, mix burger ingredients until well mixed. Shape beef mixture into 16 patties, about 1/4 inch thick.
  • Place 8 patties in 12-inch nonstick skillet; cook over medium-low heat about 3 minutes. Turn patties; cook 2 to 4 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Remove patties from skillet; cover to keep warm. Repeat with remaining patties.
  • With serrated knife, cut pita breads in half horizontally. Place patties on bottom halves of breads. Top each patty with about 2 teaspoons sauce, several slices of cucumber and strips of onion. Cover with top halves of breads. Serve immediately.

Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 190 mg, Sugar 1 g, TransFat 0 g

CHEESY BURGER PIE



Cheesy Burger Pie image

Cheeseburger pie--really better made with ground turkey or ground pork, or a mixture of the two. If made with ground beef, it must be VERY lean, or you will have a soggy crust!

Provided by KerfuffleUponWincle

Categories     Savory Pies

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/4 cup onion (chopped fine)
1 1/4 lbs extra lean ground beef (or pork or turkey)
1 egg (beaten)
1/2 cup ketchup
1/2 cup evaporated milk
4 slices bread (toasted dry and crumbed)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon minced garlic
1/2 teaspoon dried oregano
1 unbaked deep dish pie shell
1 cup sharp cheddar cheese (grated)
2 tablespoons Worcestershire sauce

Steps:

  • MEAT PIE directions:.
  • Preheat oven to 375°F.
  • Combine first ten (10) ingredients.
  • Press meat mixture into unbaked pie crust.
  • Bake at 375°F for 50 minutes.
  • CHEESE TOPPING directions:.
  • Combine cheese and Worcestershire sauce and spread on top of baked meat pie.
  • Bake an additional 10 minutes.
  • Cool 10-15 minutes before slicing.
  • 6-8 servings.

Tips:

  • To save time, use pre-cooked ground beef or lamb.
  • If you don't have a food processor, you can finely chop the onion, garlic, and parsley by hand.
  • Be sure to drain the excess grease from the meat mixture before adding the other ingredients.
  • Use a fork to fluff the phyllo dough sheets before layering them in the baking dish.
  • Brush each layer of phyllo dough with melted butter to help it crisp up in the oven.
  • Bake the mini Greek burger pies until the phyllo dough is golden brown and the meat mixture is heated through.
  • Serve the mini Greek burger pies with your favorite dipping sauce, such as tzatziki sauce, hummus, or ketchup.

Conclusion:

These mini Greek burger pies are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they can also be made ahead of time and frozen. So next time you're looking for a quick and easy meal, give these mini Greek burger pies a try!

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