Indulge in the delightful flavors of these impossibly easy mini breakfast sausage pies, perfect for busy mornings or weekend brunches. These handheld pastries are bursting with savory sausage, fluffy eggs, and a medley of vegetables, all wrapped in a flaky, golden crust. Each bite offers a satisfying combination of textures and flavors, making them a hit with people of all ages. With just a few simple steps and readily available ingredients, you can whip up a batch of these delicious pies that are not only incredibly tasty but also freezer-friendly for convenient meal prep.
In addition to the classic sausage pie, the article provides variations to suit different dietary preferences and taste buds. For those who prefer a vegetarian option, there's a meatless version filled with roasted vegetables and gooey cheese. Those seeking a spicy kick can opt for the jalapeno popper pie, which combines the heat of jalapenos with the richness of cream cheese and cheddar. And for a fun twist, the spinach artichoke pie offers a delightful blend of spinach, artichoke hearts, and Parmesan cheese. No matter your choice, you're guaranteed a flavorful and satisfying breakfast or brunch experience.
MINI SAUSAGE PIES
The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies-which makes them even better! -Kerry Dingwall, Ponte Vedra, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. On a lightly floured surface, unfold pastry sheets; roll each into a 16x12-in. rectangle. Using a floured cutter, cut twelve 4-in. circles from 1 sheet; press onto bottoms and up sides of ungreased muffin cups. Using a floured cutter, cut twelve 3-1/2-in. circles from remaining sheet., Mix sausage, green onions, apricots and spices lightly but thoroughly. Place 1/4 cup mixture into each pastry cup. Brush edges of smaller pastry circles with egg; place over pies, pressing edges to seal. Brush with egg. Cut slits in top., Bake until golden brown and a thermometer inserted in filling reads 160°, 30-35 minutes. Cool 5 minutes before removing from pan to a wire rack. Freeze option: Cool baked pies and freeze in freezer containers. To use, partially thaw pies in refrigerator overnight. Reheat on a baking sheet in a preheated 350° oven until heated through, 14-17 minutes.
Nutrition Facts : Calories 551 calories, Fat 36g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 784mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein.
BREAKFAST PIES
Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!
Provided by CRANEJWR
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
- Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
- Bake in preheated oven for 18 to 20 minutes, or until filling is set.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 15.8 g, Cholesterol 82.5 mg, Fat 15.7 g, Fiber 0.3 g, Protein 10.5 g, SaturatedFat 5.8 g, Sodium 718.7 mg, Sugar 3 g
IMPOSSIBLY EASY MINI BREAKFAST SAUSAGE PIES
Make and share this Impossibly Easy Mini Breakfast Sausage Pies recipe from Food.com.
Provided by Lelandra
Categories Breakfast
Time 55m
Yield 24 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 375. Spray 2 muffin pans with cooking spray.
- In skillet, cook sausage and onion over medium high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture in to each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 175.1, Fat 12.8, SaturatedFat 5.2, Cholesterol 62.9, Sodium 501.5, Carbohydrate 6, Fiber 0.9, Sugar 1.5, Protein 9
IMPOSSIBLY EASY MAPLE SAUSAGE PIE
You won't believe how impossibly easy and incredibly delicious this budget-friendly meal is! You'll just have to try it to believe it.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage and green onion whites over medium heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, eggs and salt until blended. Stir in cheese. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Drizzle with maple syrup; top with green onion greens.
Nutrition Facts : Calories 340, Carbohydrate 21 g, Cholesterol 140 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 0 g
BREAKFAST PIE - IMPOSSIBLY EASY SAUSAGE RECIPE - (4.3/5)
Provided by á-47256
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. 2. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate. 3. In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate. 4. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
IMPOSSIBLY EASY MINI BREAKFAST SAUSAGE PIES
Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix - perfect for breakfast.
Provided by Bisquick
Categories Bisquick®
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 10.4 g, Cholesterol 105.9 mg, Fat 22.4 g, Fiber 0.7 g, Protein 16.1 g, SaturatedFat 9.4 g, Sodium 1045.6 mg, Sugar 2.1 g
IMPOSSIBLY EASY ITALIAN SAUSAGE PIE
Dinner's impossibly easy! Top this sausage pie with a spoonful of warm pasta sauce, and you'll think you're eating pizza.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spread sausage in pie plate. Sprinkle with vegetables.
- In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 210, Carbohydrate 17 g, Cholesterol 95 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 6 g, TransFat 0 g
IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE
Make and share this Impossibly Easy Sausage Breakfast Pie recipe from Food.com.
Provided by scarley
Categories One Dish Meal
Time 57m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 356.8, Fat 21, SaturatedFat 8, Cholesterol 129.7, Sodium 226.4, Carbohydrate 21.7, Fiber 1.5, Sugar 3, Protein 20.3
IMPOSSIBLY EASY BREAKFAST PIE
All the usual breakfast ingredients -- sausage, eggs, potatoes, cheese -- are baked into a pie that makes its own crust. This is a double recipe that bakes in a 9 x 13-inch baking dish if you're having company. Cut recipe in half to bake in a pie plate and serve 4-6 (see note). Recipe is from Betty Crocker.
Provided by Lorraine of AZ
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Grease a 9 x 13 baking dish.
- Cook sausage, bell pepper, and onion in a 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.
- Stir together sausage mixture, potatoes and 1-1/2 cups of the cheese. Add Bisquick, milk, pepper and eggs; stir until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
- NOTE: If making 1/2 recipe of the Breakfast Pie, bake in a greased 9-inch pie plate for 30 to 35 minutes.
Nutrition Facts : Calories 576.8, Fat 34.5, SaturatedFat 15.4, Cholesterol 224.2, Sodium 511.5, Carbohydrate 28.3, Fiber 1.6, Sugar 2.7, Protein 37
IMPOSSIBLY EASY MINI BREAKFAST SAUSAGE PIES
Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix - perfect for breakfast.
Provided by Bisquick
Categories Bisquick®
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 10.4 g, Cholesterol 105.9 mg, Fat 22.4 g, Fiber 0.7 g, Protein 16.1 g, SaturatedFat 9.4 g, Sodium 1045.6 mg, Sugar 2.1 g
Tips:
- To save even more time, you can purchase pre-cooked breakfast sausage patties and simply crumble them before adding them to the filling.
- If you don't have a muffin pan, you can also bake these mini pies in a regular pie pan. Just be sure to adjust the baking time accordingly.
- These mini pies can be made ahead of time and reheated in the oven or microwave. They're also great for freezing, so you can always have a quick and easy breakfast on hand.
- Feel free to get creative with your fillings. You can add different types of cheese, vegetables, or even herbs and spices to taste.
- If you're looking for a healthier option, you can use whole wheat pastry flour instead of all-purpose flour.
Conclusion:
These impossibly easy mini breakfast sausage pies are the perfect way to start your day. They're quick and easy to make, and they're packed with flavor. Plus, they're a great way to use up leftover breakfast sausage. So next time you're looking for a quick and easy breakfast, give these mini pies a try. You won't be disappointed!
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