Best 2 Impossibly Easy Mac And Cheese Pie Recipes
Indulge in the ultimate comfort food experience with our impossibly easy mac and cheese pie. This delightful dish combines the classic flavors of macaroni and cheese with a golden, flaky crust, creating a symphony of cheesy goodness. Perfect for gatherings, potlucks, or a cozy night in, this mac and cheese pie is sure to become a family favorite. With just a few simple ingredients and minimal effort, you can whip up this culinary masterpiece that will tantalize taste buds and leave you craving more. Discover the secrets to crafting this delectable dish, along with variations and additional recipes to satisfy your mac and cheese cravings.
**Additional Recipes:**
- **Classic Mac and Cheese:** Experience the timeless flavors of traditional mac and cheese, prepared with creamy cheese sauce, tender pasta, and a sprinkle of breadcrumbs for a golden-brown crust.
- **Lobster Mac and Cheese:** Elevate your mac and cheese game with succulent lobster meat, creating a luxurious and indulgent dish that is perfect for special occasions.
- **Buffalo Chicken Mac and Cheese:** Embark on a flavor adventure with buffalo chicken mac and cheese, featuring tender chicken tossed in a spicy buffalo sauce, combined with creamy cheese sauce and pasta.
- **Vegetable Mac and Cheese:** Delight in a healthier twist on mac and cheese with an array of colorful vegetables, providing a nutritious and delicious meal that is packed with flavor.
- **Bacon Ranch Mac and Cheese:** Satisfy your cravings with bacon ranch mac and cheese, combining crispy bacon, creamy ranch dressing, and melted cheese for a savory and satisfying dish.
IMPOSSIBLY EASY MAC AND CHEESE PIE
Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 120 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 1 g
IMPOSSIBLY FAST AND EASY MAC AND CHEESE PIE
No need to precook the macaroni! This is easy. A great recipe for kids learning to cook and yet good enough for an adult lunch or dinner. This recipe came from a Betty Crocker flyer about 8 or 10 years ago.
Provided by Kathie Carr
Categories Savory Pies
Time 35m
Number Of Ingredients 9
Steps:
- 1. PIE: Preheat oven to 400 degrees. Butter a 9 inch pie plate. Place uncooked macaroni in pie plate. Sprinkle 1 3/4 cup shredded cheese evenly over macaroni. In a mixing bowl stir together all remaining pie ingredients. Mix until well blended. Carefully pour this over ingredients already in pie plate. Bake for 25-30 minutes or until a knife inserted in the center of the pie comes out clean.
- 2. FOR TOPPING PIE AT END OF BAKING: Sprinkle with 1/4 cup cheese and bake for 2-3 minutes more to melt cheese. Let sit outside oven for 5 minutes before cutting. NOTE: If you are using this recipe for adults you may wish to add 1/4 teaspoon of dried red pepper flakes. You can also crush some seasoned croutons and sprinkle over the cheese for final couple of minutes of baking- when you add the cheese and melt it. Or you can garnish the baked pie with paprika or fresh parsley.
Tips:
- Use a good quality sharp cheddar cheese. It will give your mac and cheese pie a rich, flavorful taste.
- Don't overcook the macaroni. It should be cooked al dente, or slightly firm to the bite.
- Use a combination of butter and flour to make a roux. This will help to thicken the sauce and give it a smooth, creamy texture.
- Milk and cream add richness and creaminess to the sauce. Use whole milk for a richer flavor, or a combination of milk and cream for a lighter flavor.
- Season the sauce with salt, pepper, and paprika. You can also add other spices, such as garlic powder, onion powder, or cayenne pepper, to taste.
- Layer the macaroni, cheese sauce, and bread crumbs in a casserole dish. Repeat the layers until you have used all of the ingredients.
- Bake the mac and cheese pie in a preheated oven until the top is golden brown and the sauce is bubbly.
Conclusion:
This impossibly easy mac and cheese pie is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your mac and cheese cheesy, gooey, or crispy, this recipe is sure to please. So next time you are looking for a quick and easy meal, give this mac and cheese pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
