Best 3 Impossibly Easy Mac And Cheese Recipes
Indulge in the ultimate comfort food experience with our collection of irresistibly creamy and cheesy mac and cheese recipes. From the classic stovetop version to innovative variations featuring unique ingredients and cooking methods, our recipes cater to every palate and dietary preference.
Dive into the velvety goodness of our classic mac and cheese, prepared with a roux-based sauce that delivers a rich and flavorful foundation. For a healthier twist, try our lightened-up mac and cheese, which uses Greek yogurt and reduced-fat cheese to create a guilt-free indulgence.
Seafood enthusiasts will delight in our lobster mac and cheese, where succulent lobster meat elevates the dish to a luxurious level. Bacon lovers, rejoice! Our bacon mac and cheese combines crispy bacon pieces with a creamy cheese sauce for a smoky and savory delight.
Vegans and vegetarians can satisfy their mac and cheese cravings with our plant-based mac and cheese, which uses a creamy cashew sauce and a blend of vegetables to create a hearty and satisfying meal. For a unique twist, our kimchi mac and cheese incorporates the spicy and tangy flavors of kimchi into the classic recipe, resulting in a bold and unforgettable dish.
Explore the diverse world of mac and cheese with our comprehensive collection of recipes. Whether you prefer the classic comfort of the traditional version or crave innovative flavor combinations, our recipes have something for everyone.
IMPOSSIBLY EASY MAC AND CHEESE PIE
Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 120 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 1 g
IMPOSSIBLY EASY MAC AND CHEESE
I don't know why but I love the IMPOSSIBLE PIE recipes from Bisquick. This is my version of their Mac and Cheese
Provided by Kathie Carr
Categories Pasta
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees. Spray 10-inch pie plate or casserole dish with cooking spray. Place uncooked macaroni in pie plate. Mix shredded cheeses. Spread 2 1/2 cups cheese on top of macaroni.
- 2. In medium bowl, stir remaining ingredients (except remaining 1/2 cup cheese) with wire whisk or fork until blended. Pour into pie plate on top of macaroni.
- 3. Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 4 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
IMPOSSIBLY FAST AND EASY MAC AND CHEESE PIE
No need to precook the macaroni! This is easy. A great recipe for kids learning to cook and yet good enough for an adult lunch or dinner. This recipe came from a Betty Crocker flyer about 8 or 10 years ago.
Provided by Kathie Carr
Categories Savory Pies
Time 35m
Number Of Ingredients 9
Steps:
- 1. PIE: Preheat oven to 400 degrees. Butter a 9 inch pie plate. Place uncooked macaroni in pie plate. Sprinkle 1 3/4 cup shredded cheese evenly over macaroni. In a mixing bowl stir together all remaining pie ingredients. Mix until well blended. Carefully pour this over ingredients already in pie plate. Bake for 25-30 minutes or until a knife inserted in the center of the pie comes out clean.
- 2. FOR TOPPING PIE AT END OF BAKING: Sprinkle with 1/4 cup cheese and bake for 2-3 minutes more to melt cheese. Let sit outside oven for 5 minutes before cutting. NOTE: If you are using this recipe for adults you may wish to add 1/4 teaspoon of dried red pepper flakes. You can also crush some seasoned croutons and sprinkle over the cheese for final couple of minutes of baking- when you add the cheese and melt it. Or you can garnish the baked pie with paprika or fresh parsley.
Tips:
- Use a good quality cheese. The type of cheese you use will greatly affect the flavor of your mac and cheese. Use a cheese that melts well, such as cheddar, Gruyère, or Gouda.
- Cook the pasta al dente. This means that the pasta should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will be mushy.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. A roux will help to prevent the cheese sauce from becoming too thin or runny.
- Use milk or cream. Milk or cream will help to make the cheese sauce smooth and creamy. You can use whole milk, skim milk, or even heavy cream.
- Season the cheese sauce. Salt, pepper, and garlic powder are all classic seasonings for mac and cheese. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
- Add cooked bacon or other mix-ins. Cooked bacon, crumbled sausage, or diced tomatoes are all popular mix-ins for mac and cheese. You can also add vegetables, such as broccoli, cauliflower, or peas.
- Bake the mac and cheese. Baking the mac and cheese will help to brown the top and give it a crispy crust. You can also broil the mac and cheese for a few minutes to get a similar effect.
Conclusion:
Mac and cheese is a classic comfort food that is easy to make and loved by people of all ages. With so many different variations, there is sure to be a mac and cheese recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give one of these mac and cheese recipes a try.
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