Indulge in the epitome of Italian comfort food with our impossibly easy lasagna pie, a culinary masterpiece that combines the classic flavors of lasagna in a convenient and delectable pie form. This comprehensive guide presents three variations of this extraordinary dish: the classic lasagna pie, a vegetarian lasagna pie, and a light and refreshing lasagna roll-ups pie.
1. Classic Lasagna Pie:
A timeless favorite, our classic lasagna pie captures the essence of traditional lasagna in a simplified and streamlined recipe. Layers of tender lasagna noodles, a rich and flavorful meat sauce, a creamy béchamel sauce, and an abundance of melted cheese create a harmonious symphony of flavors. This crowd-pleasing dish is perfect for family gatherings, potlucks, or a cozy night in.
2. Vegetarian Lasagna Pie:
For those seeking a meatless alternative, our vegetarian lasagna pie offers a delightful symphony of flavors. Layers of colorful roasted vegetables, such as zucchini, bell peppers, and spinach, are nestled between tender lasagna noodles, a creamy béchamel sauce, and a blanket of melted cheese. This vibrant and flavorful pie is a celebration of fresh, seasonal produce and a testament to the versatility of lasagna.
3. Lasagna Roll-Ups Pie:
Experience a delightful twist on the classic lasagna with our lasagna roll-ups pie. Tender lasagna noodles are filled with a delectable combination of ricotta cheese, spinach, and Parmesan cheese, then rolled up and arranged in a pie dish. Bathed in a rich tomato sauce and topped with a generous layer of melted cheese, this innovative pie offers a unique and satisfying take on the beloved lasagna.
Succumb to the allure of our impossibly easy lasagna pie, a versatile dish that caters to various dietary preferences and culinary inclinations. Whether you crave the comforting flavors of the classic lasagna, the vibrant medley of the vegetarian lasagna, or the innovative presentation of the lasagna roll-ups pie, this guide has something for everyone. Prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving more.
IMPOSSIBLY EASY LASAGNA PIE
Make and share this Impossibly Easy Lasagna Pie recipe from Food.com.
Provided by chasli42029
Categories Lunch/Snacks
Time 50m
Yield 4-6 slices, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400.
- Grease 9" pie plate.
- Spread Cottage (or ricotta) cheese in pie plate.
- Sprinkle with Parmesan cheese.
- Brown ground beef in sauce pan -- drain off excess grease.
- Stir in 1/2 cup of mozzarella cheese, 1/2 cup spagetti sauce and salt into ground beef.
- Spoon meat mixture over cheese layer.
- In bowl, mix Bisquick, milk and eggs until well blended.
- Pour Bisquick mixture over meat and cheese layers.
- Bake 30 - 35 minutes or until knife comes out clean.
- Sprinkle remaiing mozzarella over pie and bake addtional 2 - 3 minutes to melt cheese.
- Remove from oven and let set for 5 minutes.
- Cut into pie pieces and serve with additional sauce if desired.
Nutrition Facts : Calories 544.8, Fat 30.6, SaturatedFat 13.7, Cholesterol 224.2, Sodium 1322.9, Carbohydrate 24.5, Fiber 0.7, Sugar 10.6, Protein 40.8
IMPOSSIBLY EASY LASAGNA PIE
Get all the flavor of lasagna with three rich cheeses, seasoned beef and tomato sauce baked in an impossibly easy pie.
Provided by Betty Crocker Kitchens
Categories Entree
Time 57m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
- Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.
Nutrition Facts : Calories 265, Carbohydrate 10 g, Cholesterol 100 mg, Fiber 0 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg
Tips for Making the Best Lasagna Pie:
- Use high-quality lasagna noodles. Fresh or dried lasagna noodles will work well, but be sure to cook them according to the package instructions.
- Don't overcook the lasagna noodles. They should be cooked al dente, or slightly firm to the bite.
- Make sure to drain the lasagna noodles thoroughly before using them. This will help to prevent the lasagna pie from becoming watery.
- Use a good quality ricotta cheese. Fresh ricotta cheese is best, but you can also use a high-quality store-bought ricotta cheese.
- Add some grated Parmesan cheese to the ricotta cheese filling. This will add a nice cheesy flavor to the lasagna pie.
- Use a variety of cheeses in the lasagna pie. A good combination is mozzarella, Parmesan, and ricotta cheese.
- Layer the lasagna pie carefully. Start with a layer of noodles, then a layer of cheese, then a layer of sauce, and so on. Repeat until all of the ingredients have been used.
- Bake the lasagna pie at a high temperature for a short period of time. This will help to create a crispy crust on top of the pie.
- Let the lasagna pie cool for at least 15 minutes before slicing and serving. This will help to prevent the pie from falling apart.
Conclusion:
Lasagna pie is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite in your home. So next time you're looking for a hearty and comforting meal, give lasagna pie a try. You won't be disappointed!
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