Best 4 Impossibly Easy Hot Dog And Cheese Pie Recipes
Welcome to a culinary journey where simplicity meets satisfaction! Our impossibly easy hot dog and cheese pie is not just a dish; it's a delightful symphony of flavors, textures, and ease of preparation. This recipe is perfect for busy weeknights, quick lunches, or even fun family gatherings. With just a handful of pantry staples and minimal effort, you'll have a piping hot, cheesy, and downright delicious pie that will leave your taste buds craving more.
Additionally, we've included two equally enticing variations to cater to different preferences. For those who love the classic combination of hot dogs and American cheese, our original recipe is a surefire hit. However, if you're looking for a more elevated experience, try our gourmet version, featuring a blend of Gruyère, cheddar, and cream cheese, wrapped in a flaky puff pastry crust. And for those seeking a vegetarian alternative, our veggie-packed recipe, bursting with bell peppers, onions, and gooey mozzarella, is a delightful choice.
IMPOSSIBLY EASY HOT DOG N CHEESE PIE RECIPE - (4.5/5)
Provided by s_curtis444
Number Of Ingredients 6
Steps:
- Heat oven to 400. Spray 9" glass pie plate w/ cooking spray. Layer hot dog pieces and onion in pie plate. Stir Bisquick mix, milk, & eggs in med. bowl w/ wire whisk or fork till blended. Pour into pie plate. Sprinkle w/ cheese. Bake 25-30 mins. or till knife inserted in center comes out clean. Let stand 5 mins. before serving. Serve w/ ketchup or mustard, if desired.
IMPOSSIBLY EASY HOT DOG AND CHEESE PIE
Wrap up dinner wtih a one-dish hot dog bake - no buns needed.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.
Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 1 g
HOT DOG PIE
My 12 year old daughter Deidra brought the basic recipe home from an after-school cooking class and I jazzed it up a bit! If you can't find a deep-dish pie crust, use 2 regular ones.
Provided by ELLYCROCHET1
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.
- In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.
- Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.
- Bake for 5 to 10 minute, or until cheese is slightly melted.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 33.9 g, Cholesterol 66.9 mg, Fat 29.1 g, Fiber 2.6 g, Protein 21.2 g, SaturatedFat 12.4 g, Sodium 1405.4 mg, Sugar 13.5 g
HOT DOG PIE
A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. -Amy Bullis, Henryville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted., Meanwhile, prick pastry shell with a fork. Bake at 400° for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 487 calories, Fat 27g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 1321mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 21g protein.
Tips:
- For a crispier crust, use a combination of butter and lard or shortening in the pie dough.
- To prevent the bottom crust from getting soggy, pre-bake it for 10-15 minutes before adding the filling.
- Use a variety of cheeses for a more flavorful filling. Cheddar, mozzarella, and Parmesan are all good choices.
- For a heartier pie, add some cooked bacon or sausage to the filling.
- If you don't have hot dog buns, you can use any type of bread you like. French bread, sourdough, or even biscuits would all be good choices.
- Serve the pie with your favorite dipping sauce, such as ketchup, mustard, or relish.
Conclusion:
This impossibly easy hot dog and cheese pie is the perfect comfort food for a busy weeknight. It's quick and easy to make, and it's always a hit with the whole family. With its crispy crust, flavorful filling, and gooey cheese, this pie is sure to become a new favorite. So next time you're looking for a quick and easy meal, give this hot dog and cheese pie a try. You won't be disappointed!
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