Best 2 Impossibly Easy Ham And Swiss Pie Recipes
Indulge in the delectable Ham and Swiss Pie, a culinary masterpiece that combines the savory flavors of ham, gooey Swiss cheese, and a flaky crust. This impossibly easy recipe offers a delightful combination of flavors and textures that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can create a dish that is both visually appealing and incredibly satisfying. Discover the secrets to crafting the perfect Ham and Swiss Pie, from selecting the right ingredients to mastering the art of pie-making. Explore variations of this classic recipe, including a gluten-free option and a vegetarian alternative, to cater to various dietary preferences. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with all the necessary knowledge and techniques to create an unforgettable Ham and Swiss Pie that will impress your family and friends.
Here are our top 2 tried and tested recipes!
IMPOSSIBLY EASY HAM AND SWISS PIE
It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g
IMPOSSIBLY EASY HAM AND SWISS PIE
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle ham, cheese and onions in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate.3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Bake about 45 minutes.NUTRITION FACTS: 1 Serving: Calories 215 (Calories from Fat 110) Fat 12g (Saturated 6g) Cholesterol 110mg Sodium 830mg Carbohydrate 10g (Dietary Fiber 0g) Protein 17g % DAILY VALUE: Vitamin A 8% Vitamin C 2% Calcium 26% Iron 6% DIET EXCHANGES: 1/2 Starch 2 Lean Meat 1 FatBETTY'S TIP: Impossibly Easy Pies are as easy to reheat as they are to make. To reheat in the microwave, arrange slices evenly spaced and with points toward the center on a large microwavable plate. Cover with waxed paper (except those with a cheese topping) and microwave on Medium 2 to 3 minutes per slice. Rotate 1/2 turn after 3 minutes. Let stand 2 minutes before serving.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To save time, use pre-cooked ham and Swiss cheese.
- For a crispier crust, brush the top of the pie with melted butter before baking.
- If you don't have a pie crust mix, you can use a refrigerated pie crust or make your own from scratch.
- Be sure to preheat your oven before baking the pie.
- Let the pie cool for at least 15 minutes before slicing and serving.
- Serve the pie with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
This impossibly easy ham and Swiss pie is the perfect comfort food for a busy weeknight. It's made with simple ingredients that you probably already have on hand, and it can be on the table in less than an hour. The creamy sauce, salty ham, and melted Swiss cheese are all wrapped up in a flaky pie crust, making this dish a surefire hit with the whole family. So next time you're looking for a quick and easy meal, give this ham and Swiss pie a try.
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