Best 3 Impossibly Easy French Apple Dessert Squares Recipes
Indulge in the delectable flavors of French cuisine with our impossibly easy apple dessert squares. These delightful treats are a symphony of textures and flavors, featuring a buttery, flaky crust, tender and juicy apples, and a sweet, caramelized topping. Perfect for any occasion, be it a casual gathering or an elegant dinner party, these squares are sure to impress with their simplicity and deliciousness. With our step-by-step guide and helpful tips, you'll be able to recreate this classic French dessert in the comfort of your own kitchen.
In addition to the classic apple dessert squares, we've included two exciting variations to tantalize your taste buds. For a touch of sophistication, try our elegant apple galette, a rustic free-form tart that showcases the beauty of the apples. And for those who love a gooey, indulgent dessert, our apple crumble squares are an absolute must-try. With their irresistible streusel topping and gooey apple filling, these squares are the epitome of comfort food.
Whether you prefer the classic apple dessert squares, the refined apple galette, or the indulgent apple crumble squares, you're sure to find a recipe that suits your taste and skill level. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to France with these impossibly easy and utterly delicious apple dessert squares.
IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES
Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
- In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
- Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 27 g, TransFat 1 g
IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES
Cinnamon and apples. Mmmmm This recipe is from Betty Crocker. Who doesn't like the Impossible pies? Here's a double-the-goodness recipe that will serve 15. **I prefer to use sweet apples, like Fuji and cut back on the granulated sugar, or you can use sugar substitutes to make it good for diabetics.
Provided by Patti Smith
Categories Desserts
Time 2h15m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- 2. In a medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
- 3. In a large bowl, mix apples, cinnamon and nutmeg; spoon into baking pan.
- 4. In a medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
- 5. Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown.
- 6. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.
IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES
Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
- In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
- Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 27 g, TransFat 1 g
Tips:
- For a crispier crust, use a combination of butter and flour, and chill the dough before baking.
- To prevent the apples from browning, toss them with lemon juice before adding them to the filling.
- For a richer flavor, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
- If you don't have a rolling pin, you can use a wine bottle to roll out the dough.
- To make the squares easier to cut, chill them for at least 30 minutes before slicing.
Conclusion:
French apple dessert squares are a delicious and easy-to-make treat that are perfect for any occasion. With a flaky crust, tender apples, and a sweet glaze, these squares are sure to be a hit with everyone who tries them. So next time you're looking for a simple yet impressive dessert, give these squares a try.
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