Best 3 Impossibly Easy Chili Pie Recipes
Indulge in the hearty goodness of this impossibly easy chili pie, a delectable dish that seamlessly blends the robust flavors of chili with the comforting warmth of a classic pie. This culinary masterpiece features a combination of ground beef, a medley of beans, and an explosion of spices, all enveloped in a flaky, golden crust. Savor the rich and savory filling, perfectly complemented by the crispy crust, making each bite an unforgettable experience. Whether you're a seasoned cook or a culinary novice, this recipe will guide you effortlessly through the process of creating this delightful dish. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
In addition to the classic chili pie recipe, this article presents a collection of equally tantalizing variations that cater to diverse tastes and dietary preferences. Discover the vegetarian chili pie, a meatless marvel that showcases the vibrant flavors of vegetables, beans, and spices. For those seeking a spicy kick, the jalapeño chili pie delivers a fiery explosion that will ignite your senses. And for those with a sweet tooth, the sweet corn chili pie offers a harmonious blend of sweet corn, black beans, and a touch of honey. These variations promise a culinary adventure that will satisfy even the most discerning palate.
IMPOSSIBLY EASY CHILI PIE
Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 4 g, TransFat 1 g
IMPOSSIBLY EASY CHILI PIE RECIPE - (4.5/5)
Provided by s_curtis444
Number Of Ingredients 11
Steps:
- Heat oven to 400. Spray 9" glass pie plate w/ cooking spray. Cook beef in skillet over med. heat 8-10 mins., stirring occasionally, till brown; drain. Stir in tomatoes, onion, chili seasoning mix. Spread in pie plate. Sprinkle w/ olives & 1/2 c. of the cheese Stir Bisquick, milk, and eggs in med. bowl w/ wire whisk or fork till blended. Pour into pie plate. Bake 30 mins. Top w/ remaining cheese. Bake 2-3 min. longer to melt cheese. Let stand 5 mins. before serving. Serve w/ sour cream & salsa, if desired.
IMPOSSIBLY EASY CHILI PIE
Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 4 g, TransFat 1 g
Tips:
- Use lean ground beef: This will help reduce the amount of fat in the chili pie.
- Drain the ground beef: This will also help remove excess fat.
- Use a variety of beans: This will add different flavors and textures to the chili pie.
- Use a good quality chili seasoning: This will help give the chili pie a delicious flavor.
- Don't overcook the chili: The chili should be cooked until the beans are tender, but not mushy.
- Serve the chili pie with your favorite toppings: Some popular toppings include sour cream, cheese, onions, and jalapeños.
Conclusion:
The chili pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chili. With its simple ingredients and straightforward instructions, this recipe is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give the chili pie a try. You won't be disappointed!
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