Best 2 Impossibly Easy Chicken Pot Pie Recipes
Chicken pot pie is a classic comfort food that is perfect for a cold winter day. It is a savory dish made with chicken, vegetables, and a creamy sauce, all baked in a flaky crust. This impossibly easy chicken pot pie recipe is perfect for busy weeknights, as it can be made in under an hour. The recipe uses a pre-made pie crust and frozen vegetables, making it even easier to prepare. In addition to the classic chicken pot pie, this article also includes recipes for beef pot pie, turkey pot pie, and vegetable pot pie, so there is something for everyone to enjoy.
**Keywords:** chicken pot pie, beef pot pie, turkey pot pie, vegetable pot pie, easy pot pie, comfort food, family meal, winter meal
IMPOSSIBLY EASY CHICKEN POT PIE
This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 22 g, Cholesterol 56.5 mg, Fat 8 g, Fiber 1.2 g, Protein 12.4 g, SaturatedFat 2.4 g, Sodium 622.1 mg, Sugar 3.3 g
IMPOSSIBLY EASY CHICKEN POT PIE
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 5 g, TransFat 0 g
Tips:
- To save time, use store-bought pie crust. If you're feeling ambitious, you can make your own using your favorite recipe.
- For a creamier filling, use half-and-half instead of milk.
- Season the chicken and vegetables generously. This will help to develop flavor in the filling.
- Don't overcook the chicken. It should be cooked through but still tender and juicy.
- Let the pot pie cool slightly before serving. This will help to prevent the crust from becoming soggy.
- Serve the pot pie with a side of mashed potatoes, rice, or salad.
Conclusion:
This impossibly easy chicken pot pie is the perfect comfort food for a cold winter night. It's hearty, flavorful, and easy to make. With a few simple ingredients and a little bit of time, you can have a delicious, home-cooked meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this chicken pot pie a try. You won't be disappointed!
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