Best 2 Impossibly Easy Chicken Club Pie Recipes
Indulge in the delightful symphony of flavors with our impossibly easy chicken club pie, a culinary masterpiece that combines the best of both worlds – the comforting warmth of a classic pot pie and the zesty kick of a chicken club sandwich. This recipe promises an effortless culinary journey, transforming simple ingredients into an extraordinary dish that will tantalize your taste buds.
Embark on a culinary adventure with our curated collection of recipes, each carefully crafted to guide you through the process of creating this delectable dish. Discover the secrets of making the perfect pie crust, flaky and golden brown, encasing a luscious filling of tender chicken, crispy bacon, juicy tomatoes, and crisp lettuce, all harmoniously bound together by a creamy, flavorful sauce.
For those seeking a vegetarian delight, we present an equally tantalizing recipe for a veggie club pie, where hearty mushrooms and colorful bell peppers take center stage, delivering a satisfying and flavorful experience. And for those with dietary restrictions, we offer a gluten-free version of the chicken club pie, ensuring everyone can savor this culinary delight.
Our impossibly easy chicken club pie stands as a testament to the transformative power of cooking, a dish that elevates the ordinary into the extraordinary. With its irresistible flavors and effortless preparation, it's the perfect choice for busy home cooks, special occasions, or simply satisfying your cravings for a comforting and delicious meal.
IMPOSSIBLY EASY CHICKEN CLUB PIE
Enjoy the flavors of a chicken club sandwich in this tasty, hearty pie. Using Bisquick® Gluten Free mix, it takes just 10 minutes to put together!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray (without flour). In pie plate, layer chicken, ham, bacon and cheese.
- In medium bowl, stir Bisquick mix, milk, eggs and 1/4 cup of the dressing with whisk or fork until blended. Pour over ingredients in pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes.
- Meanwhile, in medium bowl, toss lettuce and tomatoes with remaining 1/4 cup dressing. Cut pie into wedges; top each wedge with lettuce mixture.
Nutrition Facts : Calories 280, Carbohydrate 17 g, Cholesterol 160 mg, Fat 2, Fiber 1 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 7 g, TransFat 0 g
IMPOSSIBLY EASY CHICKEN CLUB PIE
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400°. Spray bottom and side of pie plate, 9 x 1 1/4 inches, with cooking spray. Sprinkle chicken, bacon and cheese in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. wing it!Get a head start on your dinner by cooking the bacon, cutting up the chicken and shredding the cheese the night before. Enjoy an easy one-dish meal by topping the pie with shredded lettuce and sliced tomatoes. For dessert, serve fruit-yogurt smoothies. 1 SERVING: Calories 275 (Calories from Fat 155) Fat 17g (Saturated 8g) Cholesterol 130mg Sodium 410mg Carbohydrate 8g (Dietary Fiber 0g) Protein 21g * % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 18% Iron 6% * DIET EXCHANGES: 1/2 Starch, 3 Medium-Fat Meat * CARBOHYDRATE CHOICES: 1/2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To save time, use a pre-made pie crust. If you're feeling ambitious, you can make your own using the recipe provided in the article.
- Use high-quality ingredients for the best flavor. Free-range chicken, organic vegetables, and a good quality cheese will make a big difference.
- Don't be afraid to experiment with different flavors. You can add different herbs, spices, or vegetables to the chicken filling.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To get a golden brown crust, brush the top of the pie with an egg wash before baking.
Conclusion:
This impossibly easy chicken club pie is a delicious and comforting meal that is perfect for a busy weeknight. It's also a great way to use up leftover chicken. The creamy filling, crispy crust, and flavorful bacon make this pie a surefire hit with the whole family. So next time you're looking for an easy and delicious meal, give this chicken club pie a try. You won't be disappointed!
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