Best 4 Impossibly Easy Chicken And Broccoli Pie Crowd Size Recipes
If you're looking for a quick and easy meal that's sure to please a crowd, look no further than this impossibly easy chicken and broccoli pie. Made with just a few simple ingredients, this pie comes together in a snap and always gets rave reviews. The flaky crust, creamy filling, and tender chicken and broccoli make this dish a hit with people of all ages. This recipe makes a large pie, perfect for feeding a crowd, but you can easily halve the recipe if you're feeding a smaller group. It's also a great make-ahead meal, so you can have it ready to pop in the oven when you're ready to eat. So next time you're looking for a quick and easy meal that's sure to please everyone, give this chicken and broccoli pie a try. You won't be disappointed.
In addition to the classic chicken and broccoli pie, the article also includes recipes for a variety of other crowd-pleasing pies, including:
- **Chicken pot pie:** This classic comfort food is made with tender chicken, vegetables, and a creamy sauce, all wrapped in a flaky crust.
- **Beef and cheddar pie:** This hearty pie is made with ground beef, cheddar cheese, and a creamy sauce, all wrapped in a flaky crust.
- **Shepherd's pie:** This classic British dish is made with ground lamb, vegetables, and a creamy sauce, all topped with a mashed potato crust.
- **Vegetable pot pie:** This vegetarian pie is made with a variety of vegetables, such as carrots, peas, and corn, in a creamy sauce, all wrapped in a flaky crust.
- **Quiche Lorraine:** This classic French quiche is made with eggs, cream, cheese, and bacon, all baked in a flaky crust.
With so many delicious recipes to choose from, you're sure to find the perfect pie for your next crowd-pleasing meal.
IMPOSSIBLE CHICKEN & BROCCOLI PIE
Found from bisquick years ago
Provided by Morgan Chicarelli
Categories Savory Pies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 degrees and grease pie pan
- 2. Thaw broccoli and mix with 2 cups cheddar cheese, chicken and onions in pie pan
- 3. Beat eggs, milk, bisquick, salt and pepper until smooth, pour inot plate
- 4. Bake until knife inserted comes out clean (25-35 minutes)
- 5. Top with remaining 1 cup cheese and bake until melted
IMPOSSIBLY EASY CHICKEN 'N BROCCOLI PIE
Make and share this Impossibly Easy Chicken 'n Broccoli Pie recipe from Food.com.
Provided by Kree6528
Categories Savory Pies
Time 40m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Grease 9-inch pie plate.
- Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended.
- Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean.
- Sprinkle with remaining cheese.
- Bake 1 to 2 minutes longer or just until cheese is melted.
- Cool 5 minutes.
IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE
Frozen broccoli provides a simple addition to this impossibly easy chicken pie - a cheesy flavorful dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 7
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 105 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 500 mg
IMPOSSIBLE BROCCOLI PIE
This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious.
Provided by krittylea21
Categories Lunch/Snacks
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.
- In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
- Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
- Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).
Nutrition Facts : Calories 136.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 64.7, Sodium 208, Carbohydrate 8.9, Fiber 1.5, Sugar 1.8, Protein 7.7
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid any scrambling during the cooking process.
- Use a large skillet: This will give you plenty of room to cook the chicken and broccoli without overcrowding the pan.
- Cook the chicken and broccoli in batches if necessary: If your skillet is not large enough to cook everything at once, cook the chicken and broccoli in batches. Just be sure to add more oil to the pan between batches.
- Don't overcook the chicken: Chicken is a lean protein, so it can easily become dry if it is overcooked. Cook the chicken until it is just cooked through, or until a meat thermometer inserted into the thickest part of the chicken reads 165 degrees F.
- Use a good quality Alfredo sauce: The Alfredo sauce is one of the key ingredients in this pie, so it's important to use a good quality sauce. You can either make your own Alfredo sauce or use a store-bought sauce.
- Don't overfill the pie crust: When you're filling the pie crust, be sure not to overfill it. Otherwise, the pie will be difficult to close and the filling may spill out.
- Bake the pie until the crust is golden brown: Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Conclusion:
This impossibly easy chicken and broccoli pie is a delicious and satisfying meal that is perfect for a crowd. It's easy to make and can be tailored to your own taste preferences. Whether you're serving it for a weeknight dinner or a special occasion, this pie is sure to be a hit.
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