Best 3 Impossibly Easy Chicken And Broccoli Pie Recipes

Indulge in a culinary delight with our impossibly easy chicken and broccoli pie, a harmonious blend of flavors and textures that will tantalize your taste buds. This savory pie features a flaky, golden crust that encapsulates tender pieces of chicken, crisp-tender broccoli florets, and a creamy, cheesy sauce. But that's not all! We've included two additional recipes to satisfy your cravings: a classic chicken pot pie and a hearty chicken and vegetable pie. Each recipe offers a unique twist on the classic comfort food, ensuring that there's something for every palate.

Let's cook with our recipes!

SKINNY IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE

Skinny Impossibly Easy Chicken and Broccoli Pie image

81% less sat fat • 66% less fat • 38% fewer calories than the original recipe. Try a tasty way to serve chicken and broccoli in a cheese-topped casserole.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/2 cups frozen broccoli florets, thawed, drained (from 12-oz bag)
1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)
1 cup cut-up cooked chicken breast
1 medium onion, chopped (1/2 cup)
1/2 cup Bisquick Heart Smart® mix
1 cup fat-free (skim) milk
1/4 teaspoon salt
1/4 teaspoon pepper
2 eggs or 1/3 cup fat-free egg product

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer broccoli, 1/2 cup of the cheese, the chicken and onion in pie plate.
In medium bowl, stir Bisquick mix, milk, salt, peper and eggs with wire whisk or fork until blended. Pour into pie plate.
Bake 20 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 3 to 4 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 95 mg, Fiber 1 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Servings, Sodium 420 mg, Sugar 4 g, TransFat 0 g

IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE (CROWD SIZE)

Impossibly Easy Chicken and Broccoli Pie (Crowd Size) image

Try a tasty way to serve chicken, broccoli and cheese - dinner pie made using Original Bisquick® mix!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

2 packages (10 ounces each) frozen chopped broccoli, thawed and drained
3 cups shredded Cheddar cheese (12 ounces)
2 cups cut-up cooked chicken
1 large onion, chopped (1 cup)
1 cup Original Bisquick™ mix
2 cups milk
1 teaspoon salt
1/2 teaspoon pepper
4 eggs

Steps:

Heat oven to 400°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Sprinkle broccoli, 2 cups of the cheese, the chicken and onion in baking dish.
Stir remaining ingredients until blended. Pour over chicken mixture.
Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 300, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 700 mg

IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE

Impossibly Easy Chicken and Broccoli Pie image

Number Of Ingredients 9

Ingredients

1 package (10 ounces) frozen chopped broccoli, thawed and drained
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cup cut-up cooked chicken
1 medium onion, chopped (1/2 cup)
1/2 cup Original Bisquick® mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate. 2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving. wing it!Looking for an easy way to sneak in some broccoli? The whole family will love this savory pie. 1 SERVING: Calories 260 (Calories from Fat 135) Fat 15g (Saturated 8g) Cholesterol 125mg Sodium 590mg Carbohydrate 12g (Dietary Fiber 2g) Protein 19g * % DAILY VALUE: Vitamin A 24% Vitamin C 14% Calcium 24% Iron 6% * DIET EXCHANGES: 1/2 Starch, 1 Vegetable, 2 1/2 Medium-Fat Meat * CARBOHYDRATE CHOICES: 1From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

For a crispy crust, pre-bake the pie crust before filling it.
To save time, use a store-bought pie crust or puff pastry.
If you don't have a pie plate, you can use a 9x13 inch baking dish.
To make the pie ahead of time, assemble it and bake it, then let it cool completely. Wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw the pie overnight in the refrigerator, then bake it at 350 degrees Fahrenheit for 30-45 minutes, or until heated through.
Serve the pie with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This impossibly easy chicken and broccoli pie is a delicious and satisfying meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken and broccoli. With its creamy sauce, tender chicken, and flaky crust, this pie is sure to be a hit with the whole family. So next time you are looking for an easy and delicious meal, give this chicken and broccoli pie a try. You won't be disappointed!