Best 2 Impossibly Easy Cheesy Meatball Pie Recipes
Indulge in the ultimate comfort food experience with our impossibly easy cheesy meatball pie, a culinary masterpiece that combines the savory goodness of seasoned meatballs, a rich and velvety cheese sauce, and a flaky, golden crust. This dish is a symphony of flavors and textures, sure to tantalize your taste buds and leave you craving more.
This recipe is a delightful combination of three extraordinary recipes:
1. **The Cheesy Meatball Pie:** A hearty and flavorful dish featuring tender meatballs nestled in a creamy cheese sauce, all wrapped in a flaky and buttery crust.
2. **The Homemade Meatballs:** Crafted with a blend of ground beef, pork, and veal, these meatballs are seasoned to perfection and cooked until golden brown, resulting in a juicy and savory center.
3. **The Cheese Sauce:** A smooth and velvety sauce made with a roux, milk, and a generous amount of cheddar cheese, providing a rich and decadent flavor that complements the meatballs perfectly.
Get ready to embark on a culinary journey with our impossibly easy cheesy meatball pie. Preheat your oven, gather your ingredients, and follow our step-by-step instructions to create this mouthwatering dish that will surely become a family favorite.
IMPOSSIBLY EASY CHEESY MEATBALL PIE
Frozen meatballs and veggies make this cheesy casserole even easier.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
- In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 370, Carbohydrate 30 g, Cholesterol 155 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 1 g
IMPOSSIBLY EASY CHEESY MEATBALL PIE
Frozen meatballs and veggies make this cheesy casserole even easier.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
- In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 370, Carbohydrate 30 g, Cholesterol 155 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 1 g
Tips:
- For the best results, use high-quality ground beef and Italian sausage. Look for meat that is fresh and has a good amount of fat content, as this will help to keep the meatballs moist and flavorful.
- Be sure to season the meatballs well with salt, pepper, and garlic powder. You can also add other herbs and spices to taste, such as oregano, basil, or thyme.
- When forming the meatballs, be sure to pack them tightly so that they hold together well. If the meatballs are too loosely packed, they will fall apart during cooking.
- Brown the meatballs in a large skillet over medium heat. This will help to develop their flavor and give them a nice crust.
- Once the meatballs are browned, transfer them to a slow cooker. Add the marinara sauce, diced tomatoes, and Italian seasoning. Cook on low for 6-8 hours, or until the meatballs are cooked through.
- While the meatballs are cooking, prepare the mashed potatoes. Peel and cube the potatoes, then boil them in a large pot of salted water until they are tender. Drain the potatoes and mash them with butter, milk, and salt and pepper to taste.
- Once the meatballs are cooked, spoon them into a large baking dish. Top with the mashed potatoes and spread them out evenly. Sprinkle with grated Parmesan cheese and bake in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the potatoes are golden brown and bubbly.
Conclusion:
- This cheesy meatball pie is a hearty and satisfying dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. Serve it with a side of salad or roasted vegetables for a complete meal.
- This recipe is also a great way to use up leftover meatballs. If you have any meatballs leftover from another meal, simply reheat them and add them to the pie. This is a great way to save time and money.
- This cheesy meatball pie is a delicious and easy-to-make dish that is sure to be a hit with your family and friends. Give it a try today!
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