Best 2 Impossibly Easy Cheesy Chile Pie Recipes
Indulge in a culinary journey with our "Impossibly Easy Cheesy Chile Pie" recipe article, a haven for cheese and spice enthusiasts. This delectable dish combines the comforting flavors of a classic chili con carne with the gooey goodness of melted cheese, all nestled in a flaky, golden-brown crust. We'll guide you through the simple steps of preparing this crowd-pleasing casserole, ensuring a hassle-free cooking experience. Additionally, discover variations such as the "Cheesy Chile Pie with Cornbread Crust" for a delightful twist on the traditional recipe. Explore the "Chile Pie with Sweet Potato Crust" for a healthier alternative, and the "Mini Cheesy Chile Pies" for fun, bite-sized treats. Embark on this culinary adventure with us, and let's create a cheesy chile pie that will leave your taste buds craving for more!
Here are our top 2 tried and tested recipes!
IMPOSSIBLY EASY CHEESY CHILE PIE
Make a savory dinner pie with the flavor of chiles rellenos (cheese-stuffed mild green chiles) but with only 10 minutes prep.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle chiles, cheese and cilantro in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 290, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 6 g, TransFat 1/2 g
IMPOSSIBLY EASY CHEESY CHILE PIE
Make a savory dinner pie with the flavor of chiles rellenos (cheese-stuffed mild green chiles) but with only 10 minutes prep.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle chiles, cheese and cilantro in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 290, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 6 g, TransFat 1/2 g
Tips:
- To save time, use a pre-made pie crust. Just be sure to thaw it according to the package directions before filling it.
- If you don't have canned green chiles, you can use 1 cup of chopped fresh green chiles instead.
- To make the pie spicier, add a teaspoon of chili powder or cayenne pepper to the filling.
- For a cheesier pie, add an extra cup of shredded cheese to the filling.
- Serve the pie with sour cream, salsa, and guacamole for a delicious and easy meal.
Conclusion:
This impossibly easy cheesy chile pie is a quick and delicious meal that is perfect for busy weeknights. It is also a great way to use up leftover chili. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you are looking for a quick and easy meal, give this impossibly easy cheesy chile pie a try!
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