Best 7 Impossibly Easy Cheeseburger Pie Recipes
Indulge in an explosion of flavors with the Impossibly Easy Cheeseburger Pie, a culinary masterpiece that combines the beloved flavors of a classic cheeseburger into a delightful and satisfying pie. This innovative recipe brings together a crispy, golden-brown crust, a juicy and flavorful ground beef filling, a luscious layer of melted cheese, and a topping of tangy pickles and fresh onions. With its perfect balance of savory, cheesy, and tangy flavors, this cheeseburger pie is sure to tantalize your taste buds and leave you craving for more.
In this comprehensive guide, we'll take you through the steps of creating this irresistible dish, from preparing the crust to assembling and baking the pie. We'll also provide variations and additional recipes to cater to different dietary preferences and flavor profiles. Whether you're a seasoned cook or just starting, this recipe is designed to make the process effortless and enjoyable, allowing you to impress your family and friends with a homemade cheeseburger pie that's sure to be a hit. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together!
IMPOSSIBLY EASY CHEESEBURGER PIE
It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg
IMPOSSIBLY EASY CHEESEBURGER PIE
Get all the great taste of a cheeseburger magically baked in a pie.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 10.8 g, Cholesterol 142.1 mg, Fat 20.8 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 9.9 g, Sodium 550 mg, Sugar 3.4 g
IMPOSSIBLY EASY BACON CHEESEBURGER PIE
Ground beef combines with bacon to add a delicious flavor to this easy cheeseburger pie - perfect when you want dinner to be ready in 50 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
- In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.
Nutrition Facts : Calories 360, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1 g
IMPOSSIBLY EASY CHEESEBURGER PIE
Get all the great taste of a cheeseburger magically baked in a pie. http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=35487
Provided by Alley Barbie
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
- High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
- Make the Most of This Recipe.
- Did You Know?.
- This recipe has been on the Bisquick® mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes.
- Special Touch.
- Top off a slice of this delicious pie just like you would a cheeseburger. Some favorites are barbecue sauce, bacon, ketchup, salsa and sliced tomato. Or go wild with pineapple slices or avocado!
IMPOSSIBLY EASY CHEESEBURGER PIE
It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg
IMPOSSIBLY EASY CHEESEBURGER PIE
This is another of those Bisquick recipes that I love. I make this for our church's senior lunch and always get requests for the recipe. Thank you Buisquick!
Provided by Kathie Carr
Categories Burgers
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Grease 10 inch pie plate or 8 inch square baking dish. Cook and stir ground beef and onion in 10 inch skillet over medium heat until beef is brown. Drain. Stir in salt and pepper. Spread in pie plate.
- 2. Beat milk, eggs and baking mix 15 seconds in blender on high speed for about 1 minute or with wire whisk or hand beater or until smooth. Pour into pie plate. Bake 30 minutes. Remove from oven. Top with chopped tomato, if using. Sprinkle with cheese. Bake 5 to 8 minutes or until knife comes out clean. Cool 5 minutes before cutting.
- 3. VARIATION: IMPOSSIBLE BACON CHEESEBURGER PIE Cook 4 slices bacon until crisp. Drain and crumble bacon. Add when pie is removed from oven the first time. Sprinkle on pir before adding cheese.
GLUTEN-FREE IMPOSSIBLY EASY CHEESEBURGER PIE
Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 11.8 g, Cholesterol 165.6 mg, Fat 18.9 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 8.9 g, Sodium 493.6 mg, Sugar 3 g
Tips:
- For the best results, use a good quality ground beef. You can use any type of ground beef you like, but a higher fat content will give the pie a more flavorful and juicy filling.
- Season the ground beef well. This is key to adding flavor to the pie. You can use your favorite seasonings or a pre-made hamburger seasoning mix.
- Use a large skillet to cook the ground beef. This will help to prevent the meat from overcrowding and steaming.
- Don't overcook the ground beef. It should be cooked through, but not dry.
- Use a good quality cheese. A sharp cheddar cheese or a combination of cheddar and mozzarella cheese works well in this pie.
- Use a deep dish pie crust. This will help to prevent the pie from overflowing.
- Bake the pie at a high temperature for a short amount of time. This will help to create a crispy crust and a gooey center.
- Let the pie cool for a few minutes before slicing and serving. This will help to prevent the filling from spilling out.
Conclusion:
This cheeseburger pie is an easy and delicious meal that is perfect for a weeknight dinner or a casual party. The combination of ground beef, cheese, and seasonings is always a winner, and the crescent roll crust is a fun and easy way to make a homemade pie. With a few simple tips, you can make this pie even better. So next time you're looking for a quick and easy meal, give this cheeseburger pie a try. You won't be disappointed!
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