Best 3 Impossibly Easy Breakfast Bake Crowd Size Recipes
Indulge in a culinary adventure with our impossibly easy breakfast bake, a crowd-pleasing dish perfect for any occasion. This versatile recipe boasts three mouthwatering variations to cater to diverse tastes and dietary preferences.
Embark on a classic culinary journey with the original breakfast bake, a harmonious blend of savory sausage, golden hash browns, fluffy eggs, and a symphony of melted cheeses. For a vegetarian delight, the meatless breakfast bake offers a symphony of roasted vegetables, tender spinach, and a delightful medley of cheeses. And for those seeking a gluten-free option, the gluten-free breakfast bake promises a symphony of flavors with its delectable combination of breakfast potatoes, spinach, and a flavorful blend of herbs and spices.
Each variation of this breakfast bake is meticulously crafted to deliver a unique sensory experience, ensuring that every bite is a culinary delight. Whether you're hosting a brunch party, preparing a hearty family meal, or simply seeking a convenient and delicious breakfast option, our impossibly easy breakfast bake is guaranteed to tantalize your taste buds and leave you craving more.
IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)
When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g
IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)
Ringing the breakfast bell has never been easier! Enjoy all the traditional tastes of breakfast in one easy bake.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 17.1 g, Cholesterol 117.1 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.4 g, SaturatedFat 10.5 g, Sodium 795.3 mg, Sugar 2.9 g
IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)
When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use a large baking dish to ensure that the casserole cooks evenly and doesn't overflow.
- If you don't have a baking dish, you can use a large skillet or Dutch oven.
- Spray the baking dish with cooking spray to prevent the casserole from sticking.
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the batter, as this can make the casserole tough.
- Bake the casserole until a toothpick inserted into the center comes out clean.
- Let the casserole cool for a few minutes before serving.
Conclusion:
This impossibly easy breakfast bake is a delicious and hearty dish that is perfect for a crowd. It is made with simple ingredients that you probably already have on hand, and it can be prepared in just a few minutes. The casserole is also very versatile, so you can add or remove ingredients to suit your taste. Whether you are serving it for breakfast, brunch, or dinner, this casserole is sure to be a hit.
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