Best 2 Impossibly Easy Barbecue Beef Pie Recipes
Indulge in the culinary delight of Impossibly Easy Barbecue Beef Pie, a harmonious blend of classic flavors and effortless preparation. This delectable dish features a golden-brown crust that encases a savory filling of tender beef, slow-cooked in a rich barbecue sauce, exuding smoky, tangy, and sweet notes. The combination of succulent beef and flavorful sauce creates a symphony of taste that will tantalize your palate. Accompanying this main course are two equally enticing recipes: a refreshing Cucumber Salad with a zesty dressing and a luscious Chocolate Mousse that offers a sweet and creamy finale to your meal. Embark on this culinary journey and discover the effortless joy of creating a delightful and satisfying feast.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY BARBECUE BEEF PIE
Bisquick® mix bakes up with favorite barbecue sauce and beef for a winning taste combo.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce. Spread in pie plate. Sprinkle with 3/4 cup of the cheese.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over beef mixture.
- Bake uncovered 25 minutes. Sprinkle with remaining 3/4 cup cheese. Bake about 5 minutes longer or until knife inserted in center comes out clean. Serve with additional barbecue sauce.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 9 g, TransFat 1 1/2 g
IMPOSSIBLY EASY BARBECUE BEEF PIE
Bisquick® mix bakes up with favorite barbecue sauce and beef for a winning taste combo.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce. Spread in pie plate. Sprinkle with 3/4 cup of the cheese.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over beef mixture.
- Bake uncovered 25 minutes. Sprinkle with remaining 3/4 cup cheese. Bake about 5 minutes longer or until knife inserted in center comes out clean. Serve with additional barbecue sauce.
Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 9 g, TransFat 1 1/2 g
Tips:
- To ensure success, make sure to use high-quality, thinly sliced chuck roast. This cut of beef is well-marbled and will remain tender during the cooking process.
- Feel free to customize the vegetables in this recipe to suit your preference. Some other great options include chopped carrots, celery, or green bell peppers.
- If you don't have Worcestershire sauce on hand, you can substitute an equal amount of soy sauce or oyster sauce.
- Don't skip the step of browning the beef in a skillet before adding it to the slow cooker. This step will help develop the beef's flavor and create a richer sauce.
- For a thicker sauce, combine 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Stir the slurry into the slow cooker about 30 minutes before the end of cooking time.
Conclusion:
This impossibly easy barbecue beef pie is the perfect comfort food for a busy weeknight. Simply brown the beef, add it to the slow cooker with a few simple ingredients, and let it cook while you go about your day. When you come home, you'll be greeted with a delicious and hearty meal that the whole family will love. So next time you're looking for an easy and flavorful slow cooker recipe, give this barbecue beef pie a try!
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