Best 2 Impossibly Easy Banana Bread Coffee Cake Recipes

Indulge in the tantalizing world of sweet treats with our diverse collection of banana bread coffee cake recipes. Embark on a culinary journey where classic flavors blend seamlessly with innovative twists, promising an explosion of taste in every bite. From the traditional banana bread coffee cake, perfected over generations, to unique variations infused with the zest of citrus or the warmth of spices, our recipes offer a delightful array of options. Whether you prefer a moist and dense crumb or a lighter, airier texture, our selection caters to every palate. Each recipe is meticulously crafted with simple instructions, ensuring that even novice bakers can achieve perfect results. Prepare to tantalize your taste buds and fill your kitchen with the irresistible aroma of freshly baked goodness. So, don your apron, gather your ingredients, and let's embark on a delightful baking adventure!

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IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEAD DIRECTIONS)

Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions) image

This banana bread coffee cake is a tasty new take on breakfast! Sliced and mashed bananas make this cake extra moist and delicious.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 12

Number Of Ingredients 13

Ingredients

2 to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
2/3 cup granulated sugar
1/4 cup milk
3 tablespoons vegetable oil
1 teaspoon ground cinnamon
3 eggs
2 2/3 cups Original Bisquick™ mix
3/4 cup chopped walnuts or pecans
1 cup Original Bisquick™ mix
1/2 cup chopped walnuts or pecans
1/2 cup packed brown sugar
6 tablespoons butter, cut into small pieces
Maple syrup

Steps:

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

Nutrition Facts : Calories 460, Carbohydrate 54 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 28 g, TransFat 1 g

IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE

Impossibly Easy Banana Bread Coffee Cake image

Easy and good for breakfast. The bananas make this cake extra moist. New family favorite.

Provided by Sharon Whitley

Categories Other Breakfast

Time 50m

Number Of Ingredients 15

Ingredients

2-3 large ripe bananas, mashed
1 large ripe banana, sliced
2/3 c granulated sugar
1/4 c milk
3 Tbsp vegetable oil
1 tsp ground cinnamon
3 eggs
2 2/3 c original bisquick mix
3/4 c chopped walnuts or pecans
STREUSEL
1 c original bisquick mix
1/2 c chopped walnuts or pecans
1/2 c brown sugar, firmly packed
6 Tbsp butter, cut into small pieces
serve with maple syrup, if desired

Steps:

1. Heat oven to 350F. Grease bottom and sides of 13 X 9 inch pan with shortening or cooking spray.
2. In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup nuts; fold in banana slices Pour mixture into pan.
3. In medium bowl, mix streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
4. Bake 30-35 minutes or until knife inserted in center comes out clean. Drizzle with maple syrup just before serving, if desired. You can make ahead by making as directed through step three. Cover an refrigerate up to 12 hours. Uncover, and bake as directed.

Tips:

Use very ripe bananas for the best flavor and texture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make a streusel topping, combine 1/2 cup of flour, 1/2 cup of brown sugar, and 1/4 cup of butter in a small bowl and mix until crumbly.
Bake the coffee cake in a greased and floured 9x13 inch baking pan for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the coffee cake cool for at least 10 minutes before serving.

Conclusion:

This impossibly easy banana bread coffee cake is a delicious and moist treat that is perfect for breakfast, brunch, or dessert. It is also a great way to use up overripe bananas. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.