Best 4 Impossible Turkeynstuffing Pie Recipes
Indulge in a savory and hearty Impossible Tur'Key™ Stuffing Pie, a delightful vegetarian Thanksgiving centerpiece bursting with flavors. This innovative dish combines the classic flavors of Thanksgiving stuffing with the convenience of Impossible Tur'Key™, creating a satisfying and compassionate holiday feast. Experience the tender, juicy texture of Impossible Tur'Key™ complemented by a medley of aromatic herbs, savory vegetables, and fluffy stuffing.
The pie features a flaky, golden crust that encases a flavorful filling made with Impossible Tur'Key™, a plant-based meat alternative that mimics the taste and texture of traditional turkey. Along with the Impossible Tur'Key™, the stuffing is packed with a variety of vegetables, including celery, onions, carrots, and mushrooms, providing a symphony of flavors and textures.
This recipe provides a comprehensive guide to preparing the Impossible Tur'Key™ Stuffing Pie, starting with detailed instructions for making the flaky crust from scratch. It also includes a step-by-step guide for cooking the Impossible Tur'Key™ and assembling the pie. Additionally, the article offers a delightful variation using pre-made pie crust to cater to those seeking a quicker and simpler approach.
Embark on a culinary journey with this Impossible Tur'Key™ Stuffing Pie, a perfect centerpiece for your Thanksgiving or any special occasion. Its delectable taste, compassionate ingredients, and detailed instructions make it a culinary delight that everyone will cherish.
IMPOSSIBLE TURKEY'N STUFFING PIE
This is a great recipe to use after your holiday at Christmas, Easter or Thanksgiving!
Provided by Pat Duran
Categories Savory Pies
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400^. Grease 10-inch pie plate. Mix turkey, celery, onion and seasonings in the pie plate. Beat remaining ingredients 15 seconds in blender on high for 1 minute or 1 minute with a hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Cool 5 minutes. --- Note: If I have any dressing left on Thanksgiving I will mix 1 1/2 cup of it with the turkey and omit the above celery and onion and seasonings. This is usually better prepared this way.
IMPOSSIBLE TURKEY'N'STUFFING PIE
Great way to use all the Left overs. My mom and I love it!
Provided by Linda Jones
Categories Casseroles
Time 3h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400* grease 10 X 1 1/2 inches pie Plate
- 2. Mix Turkey, Celery, Onion, and seasonings in plate
- 3. Beat remaing Ingredients 15 seconds in blender,on high for 1 minute
- 4. Pore in to Pie Plate.
- 5. Put in to Oven 20 to 30 Minutes ,Bake Until knife is clean
IMPOSSIBLE TURKEY 'N STUFFING PIE
Steps:
- Preheat oven to 400 degrees F. Grease pie plate (or casserole dish).
- Mix, place, and bake all ingredients in pie plate/casserole dish for 25-30 minutes or until knife comes out clean.
- Let stand for 5 minutes, and then serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
IMPOSSIBLY EASY TURKEY AND STUFFING PIE
What a perfect thing to do with Thanksgiving leftovers! Note, though, that cooked chicken may be substituted for the turkey so that you can enjoy this meal any time of the year. Recipe comes from Betty Crocker.
Provided by Lorraine of AZ
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Spray a 9-inch pie plate with cooking spray.
- Spread turkey in pie plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. top with onions and peas.
- Stir Bisquick mix, milk and eggs in medium bowl with wire whisk or fork until blended. Carefully pour into pie plate.
- Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with gravy,, if desired.
Tips:
- Use a combination of bread cubes and cornbread cubes for the stuffing. This will give the stuffing a nice balance of textures and flavors.
- Add plenty of herbs and spices to the stuffing. This will help to flavor the stuffing and make it more interesting.
- Don't be afraid to experiment with different ingredients. You can add vegetables, fruits, nuts, or even meat to the stuffing.
- Make sure the stuffing is moist. You can add broth, milk, or even melted butter to the stuffing to keep it moist.
- Cook the stuffing until it is golden brown and crispy. This will give the stuffing a nice texture and flavor.
Conclusion:
Impossible turkeynstuffing pie is a delicious and easy-to-make dish that is perfect for a holiday meal. The stuffing is made with a combination of bread cubes and cornbread cubes, and it is flavored with plenty of herbs and spices. The Impossible Turk'y roast is a plant-based meat that is a good source of protein and iron. The pie is topped with a flaky crust and baked until golden brown. This dish is sure to be a hit with your family and friends.
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