Best 7 Impossible Turkeyn Stuffing Pie Recipes
Indulge in a culinary journey with our delectable Impossible Turkeyn Stuffing Pie, a harmonious blend of flavors that will tantalize your taste buds. This innovative dish features a crispy, flaky crust encasing a hearty filling of Impossible Turkeyn, a plant-based protein that mimics the texture and flavor of traditional ground turkey. Layers of savory stuffing, made with a medley of aromatic herbs, diced celery, and onion, add a delightful depth of flavor. But that's not all – this recipe also includes a rich and creamy gravy, made from scratch using flavorful vegetable broth, ensuring every bite is a symphony of textures and tastes. With detailed instructions and helpful tips, our recipe caters to both seasoned chefs and home cooks alike. Prepare to impress your family and friends with this showstopping dish, perfect for special occasions or a comforting weeknight meal.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY TURKEY AND STUFFING PIE
What a perfect thing to do with Thanksgiving leftovers! Note, though, that cooked chicken may be substituted for the turkey so that you can enjoy this meal any time of the year. Recipe comes from Betty Crocker.
Provided by Lorraine of AZ
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Spray a 9-inch pie plate with cooking spray.
- Spread turkey in pie plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. top with onions and peas.
- Stir Bisquick mix, milk and eggs in medium bowl with wire whisk or fork until blended. Carefully pour into pie plate.
- Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with gravy,, if desired.
IMPOSSIBLE TURKEY'N STUFFING PIE
This is a great recipe to use after your holiday at Christmas, Easter or Thanksgiving!
Provided by Pat Duran
Categories Savory Pies
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400^. Grease 10-inch pie plate. Mix turkey, celery, onion and seasonings in the pie plate. Beat remaining ingredients 15 seconds in blender on high for 1 minute or 1 minute with a hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Cool 5 minutes. --- Note: If I have any dressing left on Thanksgiving I will mix 1 1/2 cup of it with the turkey and omit the above celery and onion and seasonings. This is usually better prepared this way.
IMPOSSIBLE TURKEY 'N STUFFING PIE
Steps:
- Preheat oven to 400 degrees F. Grease pie plate (or casserole dish).
- Mix, place, and bake all ingredients in pie plate/casserole dish for 25-30 minutes or until knife comes out clean.
- Let stand for 5 minutes, and then serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
IMPOSSIBLE TURKEY'N'STUFFING PIE
Great way to use all the Left overs. My mom and I love it!
Provided by Linda Jones
Categories Casseroles
Time 3h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400* grease 10 X 1 1/2 inches pie Plate
- 2. Mix Turkey, Celery, Onion, and seasonings in plate
- 3. Beat remaing Ingredients 15 seconds in blender,on high for 1 minute
- 4. Pore in to Pie Plate.
- 5. Put in to Oven 20 to 30 Minutes ,Bake Until knife is clean
TURKEY 'N' STUFFING PIE
Ruth Hastings of Louisville, Illinois uses stuffing as the crust for an attractive cheese-latticed turkey pie. "Try it the day after Thanksgiving," she suggests.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the egg, broth and butter. Stir in stuffing. Pat onto the bottom and up the sides of a greased 9-in. pie plate; set aside. , For filling, in a large skillet, saute mushrooms and onion in butter until tender. Sprinkle with flour until well blended. Stir in the turkey, peas, parsley, Worcestershire sauce and thyme. Stir in gravy. Bring to a boil; boil and stir for 2 minutes. , Spoon into crust. Bake at 375° for 20 minutes. Arrange cheese strips in a lattice pattern over filling. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 511 calories, Fat 23g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 1560mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 4g fiber), Protein 32g protein.
IMPOSSIBLY EASY TURKEY RANCH PIE
Serve up turkey and vegetables by the slice. It's easy when they're baked with Monterey Jack cheese in a creamy ranch pie.
Provided by Betty Crocker Kitchens
Categories Entree
Time 53m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 215, Carbohydrate 17 g, Cholesterol 110 mg, Fiber 2 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg
IMPOSSIBLY EASY TURKEY CLUB PIE
Breathe new life into leftover turkey with an easy cheese-topped dinner bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
- In small bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 280, Carbohydrate 9 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- For a crispy pie crust, use a combination of all-purpose flour and butter. The butter will help create flaky layers, while the all-purpose flour will provide structure.
- To prevent the pie crust from becoming soggy, pre-bake it for 10-15 minutes before adding the filling.
- If you don't have time to make your own pie crust, you can use a store-bought one. Just be sure to thaw it completely before using.
- When making the stuffing, use a variety of vegetables and herbs to add flavor and texture. Some good options include celery, onion, carrots, mushrooms, sage, and thyme.
- To make the gravy, use the pan drippings from the turkey. This will give the gravy a rich, flavorful taste.
- Serve the pie immediately or let it cool completely and then reheat it before serving.
Conclusion:
Impossible turkeyn stuffing pie is a delicious and festive dish that is perfect for any holiday gathering. It's easy to make and can be tailored to your own taste preferences. With its combination of flaky pie crust, savory stuffing, and rich gravy, this pie is sure to be a hit with everyone at the table.
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