Best 5 Impossible Taco Pie Bisquick Recipes

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Indulge in the irresistible Impossible Taco Pie Bisquick, a culinary masterpiece that tantalizes taste buds with its perfect blend of flavors and textures. This delectable dish features a golden-brown, flaky Bisquick crust enveloping layers of seasoned Impossible taco filling, melted cheese, and a zesty salsa topping. Experience the harmonious fusion of savory seasoned taco filling and melted cheese, complemented by the vibrant freshness of salsa. Discover the ultimate comfort food that effortlessly caters to various dietary preferences, making it a crowd-pleaser at any gathering. With variations including a vegetarian option and instructions for cooking in both the oven and air fryer, this recipe offers versatility and ease of preparation. Embark on a culinary journey that promises to satisfy your cravings and leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

IMPOSSIBLE TACO PIE - BISQUICK RECIPE - (3.6/5)



Impossible Taco Pie - Bisquick Recipe - (3.6/5) image

Provided by Sophialuc

Number Of Ingredients 10

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 ounce) Old El Paso® taco seasoning mix
1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
1 cup milk
2 eggs
1/2 cup Original Bisquick® mix
3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Old El Paso® salsa (any variety)
Sour cream, if desired

Steps:

  • Directions 1 Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. 2 Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. 3 Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

IMPOSSIBLE EASY TACO PIE



Impossible Easy Taco Pie image

Such A Great Recipe, hence the name!Quick & Simple

Provided by Denise Miles

Categories     Tacos & Burritos

Time 1h5m

Number Of Ingredients 10

1 lb ground beef
1 medium onion
1 pkg taco seasoning mix
1 can(s) 4.5 mild green chilies
1 c milk
2 eggs
1/2 c krustez buttermilk pancake mix or bisquick mix
1 c mexican blend shredded cheese
salsa, mild
sour cream, fat-free

Steps:

  • 1. In a 10" Non stick Skillet,brown up ground beef & onion until meat no longer pink;drain off fat.Stir in seasoning mix(dry)and mild chilies. Spoon into greased pie plate Heat oven to 400°F.
  • 2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

IMPOSSIBLY EASY TACO PIE



Impossibly Easy Taco Pie image

It's no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it's the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative-this pie knows no limits!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 ounce) Old El Paso™ taco seasoning mix
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
1 cup milk
2 eggs
1/2 cup Original Bisquick™ mix
3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Old El Paso™ salsa (any variety)
Sour cream, if desired

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
  • Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Nutrition Facts : Calories 305, Carbohydrate 13 g, Cholesterol 130 mg, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 630 mg

IMPOSSIBLE TACO PIE



Impossible Taco Pie image

The ultimate in comfort food, this Impossible Taco Pie is layered with ground beef, Rotel, cheddar cheese and a Bisquick topping. It's an easy family dinner recipe.

Provided by Julie Clark

Categories     Main Dish

Number Of Ingredients 7

1 1/2 pounds lean ground beef
1 envelope taco seasoning (1 ounce)
10 ounces Rotel diced tomatoes & green chiles (drained)
1 cup shredded cheddar cheese
1/2 cup Bisquick mix
1 cup milk
3 large eggs

Steps:

  • Preheat the oven to 400º Fahrenheit. Spray a 9" round deep dish pie plate (or cake pan) with cooking spray.
  • Using a skillet over medium heat, brown the ground beef until the beef is no longer pink. Drain off any fat.
  • Add in the taco seasoning and drained Rotel. Mix well and heat through.
  • Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top.
  • In a small bowl, whisk together the Bisquick mix, milk and eggs.
  • Pour evenly over the beef and cheese.
  • Bake for 25-30 minutes or until the middle of the pie is set and the top is golden brown. A knife inserted in the center should come out clean.
  • Serve immediately.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts : Calories 265 kcal, Carbohydrate 10 g, Protein 26 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 141 mg, Sodium 636 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

IMPOSSIBLY EASY TACO PIE



Impossibly Easy Taco Pie image

Make and share this Impossibly Easy Taco Pie recipe from Food.com.

Provided by Fluffy

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion, chopped
1 (1 1/4 ounce) envelope taco seasoning mix
1 (4 1/2 ounce) can green chilies, drained
1 cup milk
2 eggs
1/2 cup Bisquick baking mix
3/4 cup shredded monterey jack cheese
salsa
sour cream

Steps:

  • Heat oven to 400°F.
  • Grease 9 inch pie plate.
  • Cook ground beef and onion in skillet over medium heat stirring occasionally until beef is brown; drain.
  • Stir in seasoning mix (dry).
  • Spoon into pie plate; top with chilies.
  • Stir milk eggs and Bisquick mix until blended.
  • Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.
  • Sprinkle with cheese.
  • Bake 8 to 10 minutes longer.
  • Cool 5 minutes.
  • Serve with salsa and sour cream.

Tips:

  • Use a large skillet to brown the ground beef and sausage. This will help to prevent overcrowding and ensure that the meat cooks evenly.
  • Be sure to drain any excess grease from the meat before adding it to the taco filling.
  • Use a variety of taco seasonings to create a flavorful filling. You can use a store-bought seasoning packet or make your own blend of spices.
  • Don't overfill the taco pie crust. This will help to prevent the crust from becoming soggy.
  • Bake the taco pie until the cheese is melted and bubbly. This usually takes about 20-25 minutes.
  • Serve the taco pie with your favorite toppings, such as sour cream, guacamole, salsa, and shredded lettuce.

Conclusion:

Taco pie is a delicious and easy-to-make meal that is perfect for busy weeknights. It is a great way to use up leftover ground beef and sausage, and it can be easily customized to your liking. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying taco pie that the whole family will enjoy.

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