Best 2 Impossible Seafood Pie Recipes
**Savor the Exquisite Symphony of Flavors: A Culinary Journey Through Impossible Seafood Pie and Its Accompaniments**
Embark on a tantalizing culinary expedition with the Impossible Seafood Pie, a masterpiece that harmonizes the essence of the ocean with the marvels of plant-based innovation. This extraordinary dish captivates the palate with its symphony of textures and flavors, featuring succulent "seafood" morsels crafted from plants, enveloped in a creamy, flavorful sauce, and encased in a golden-brown, flaky crust. Accompanying this delectable pie is a medley of culinary delights: a vibrant green salad adorned with tangy dressing, an aromatic side of roasted vegetables, and a refreshing dessert showcasing the vibrant flavors of seasonal fruits. Prepare to embark on a sensory adventure as you explore the depths of this remarkable feast, where each element plays a harmonious role in tantalizing your taste buds.
IMPOSSIBLE SEAFOOD PIE
This is an oldie but a goodie. Mom's stand by for company. Good enough for us on a special occasion or if company came over!
Provided by Starfire aka Wendy
Categories Crab
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Lightly grease large pie plate (10 inch).
- Mix crabmeat, cheeses and onion in pie plate.
- Mix remaining ingredients in blender until smooth (15 seconds on high).
- Slowly pour liquid mixture into pie plate. Bake until golden brown for 35 to 40 minutes.
- Let stand 5 minutes before cutting.
IMPOSSIBLE TUNA PIE (SEAFOOD PIE)
I can't tell you how many times I made this. It was literally a staple at my home. I loved it because it just reminded me of a quiche,so wonderfully light and fluffy. I wasn't a big seafood lover at the time, but I did love tuna fish, and I still do. Betty Crocker came out with all of these "impossible dishes", but I still...
Provided by Cecelia Anderson
Categories Savory Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400 degrees F. Grease pie plate, 9x1 1/4 inches. Mix tuna, cheese, onions and pimientos in pie plate.
- 2. Stir remaining ingredients in bow with fork until blended. Pour into pie plate.
- 3. Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.
Tips:
- Choose the right seafood: Use a variety of seafood that is fresh and flaky, such as shrimp, crab, or salmon.
- Cook the seafood properly: Seafood should not be overcooked or it will become tough. Cook it until it is just opaque in the center.
- Use a flavorful sauce: The sauce is what really makes this pie special. Use a sauce that is creamy and flavorful, such as a béchamel or a tomato sauce.
- Don't overfill the pie crust: The pie crust should be filled with seafood, but not so much that it is overflowing. Otherwise, the pie will be difficult to assemble and the filling may leak out.
- Bake the pie until the crust is golden brown: The pie should be baked until the crust is golden brown and the filling is bubbling.
Conclusion:
Impossible seafood pie is a delicious and easy-to-make dish that is perfect for a special occasion. With its flaky crust, creamy sauce, and tender seafood, this pie is sure to be a hit. So next time you are looking for a seafood dish that is both impressive and delicious, give this impossible seafood pie a try. You won't be disappointed!
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