Best 3 Impossible Rhubarb Pie Recipes

**An Ode to Rhubarb: A Culinary Journey Through Impossible Rhubarb Pie Recipes**

Escape the ordinary with our tantalizing collection of impossible rhubarb pie recipes. These culinary masterpieces, born from the union of sweet and tart rhubarb stalks, transform the classic pie into an extraordinary odyssey of flavors. With a flaky crust that shatters at the first bite, each recipe unveils a symphony of textures and tastes. From the classic lattice-topped pie to the rustic galette, our diverse selection caters to all palates and preferences.

1. **Classic Lattice-Topped Rhubarb Pie:** Embark on a nostalgic journey with this traditional rhubarb pie, where the vibrant crimson filling peeks through a golden lattice crust. The perfect balance of sweet and tart, this recipe captures the essence of a classic dessert.

2. **Rustic Rhubarb Galette:** Embrace the charm of rustic baking with this freeform galette. Flaky pastry envelops a generous filling of tangy rhubarb, creating a symphony of textures and flavors. This delightful treat is perfect for casual gatherings and picnics.

3. **Crumb-Topped Rhubarb Pie:** Indulge in a textural delight with this crumb-topped rhubarb pie. A buttery crumb topping, reminiscent of a streusel, adds a delightful crunch to the classic rhubarb filling. This recipe is sure to impress with its stunning presentation and irresistible taste.

4. **Strawberry-Rhubarb Pie:** Experience a delightful twist on the classic rhubarb pie with the addition of juicy strawberries. The vibrant red hues of these two fruits create a visually appealing pie that bursts with flavor. The perfect harmony of sweet and tart will leave you craving more.

5. **Rhubarb-Raspberry Pie:** Discover a vibrant explosion of flavors with this rhubarb-raspberry pie. The tartness of rhubarb and the sweetness of raspberries complement each other perfectly, creating a symphony of colors and tastes. This recipe is sure to be a hit at any gathering.

Prepare to embark on a culinary adventure as you explore our collection of impossible rhubarb pie recipes. Each recipe promises a unique taste experience, ensuring that every bite is a moment of pure bliss.

Let's cook with our recipes!

IMPOSSIBLE RHUBARB STREUSEL PIE

Impossible Rhubarb Streusel Pie image

Make and share this Impossible Rhubarb Streusel Pie recipe from Food.com.

Provided by tuttifrutti1

Categories Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) package frozen rhubarb, thawed and well drained (about 2 1/2 c)
3/4 cup milk
2 eggs
1 cup sugar
1/2 cup Bisquick baking mix
2 tablespoons margarine or 2 tablespoons butter, softened
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons margarine or 2 tablespoons butter, firm
1/2 cup Bisquick baking mix
1/4 cup brown sugar, packed
1/4 cup nuts, chopped

Steps:

Heat oven to 375 degrees.
Grease pie plate 9x1 1/4 inches.
Prepare struesel topping; reserve.
Arrange rhubarb evenly in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Sprinkle with struesel topping.
Bake until knife inserted comes out clean, about 40 minutes.
Serve with sweetened whipped cream if desired.
STRUESEL TOPPING INSTRUCTIONS.
Cut margarine into baking mix and brown sugar until crumbly.
Stir in nuts.

IMPOSSIBLE RHUBARB PIE

Impossible Rhubarb Pie image

Make and share this Impossible Rhubarb Pie recipe from Food.com.

Provided by Starfire aka Wendy

Categories Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups rhubarb, chopped
4 eggs
1/2 cup Bisquick
3 tablespoons butter, melted
1/4 teaspoon salt
1 1/2 cups sugar
1 teaspoon vanilla
1 cup milk

Steps:

Heat oven to 375 degrees.
Grease 10" pan, put rhubarb in pan. Blend all remaining ingredients for 3 minutes.
Pour over rhubarb. Let set for a few minutes.
Bake 40 to 45 minutes.

Nutrition Facts : Calories 377.1, Fat 12.2, SaturatedFat 6, Cholesterol 162.2, Sodium 334.5, Carbohydrate 61.3, Fiber 1.3, Sugar 52.1, Protein 6.9

TINA'S IMPOSSIBLE RHUBARB PIE

Tina's Impossible Rhubarb Pie image

I have made this in the past and it is so good. You can also use bisquick and omit the flour, salt and baking powder. My husband and kid love the Impossible coconut pie I will post that one too.

Provided by Tina Swain

Categories Other Desserts

Time 1h10m

Number Of Ingredients 9

Ingredients

3 c sliced rhubarb
1/3 c all purpose flour
3/4 c sugar
1/2 tsp baking powder
1/2 tsp salt
3 large eggs beaten
1 tsp vanilla
1 c milk
1/4 c butter, melted

Steps:

1. Grease pie plate (10 in) or 8x8 or 9x9 baking pan. Scatter rhubarb in bottom
2. Put remaining ingredients in a blender and blend well. Gently pour over rhubarb
3. bake 40-45 minutes. let rest 15 minutes to set up a bit more.

Tips:

Prepare the rhubarb properly: Wash, trim, and cut the rhubarb into small pieces.
Use ripe rhubarb: This will ensure that the pie has the best flavor.
Don't overcook the rhubarb: It should be slightly softened but still retain some of its texture.
Use a variety of spices: This will add depth of flavor to the pie.
Don't overfill the pie crust: This will prevent the pie from bubbling over.
Bake the pie until the crust is golden brown and the filling is bubbling: This will ensure that the pie is cooked through.
Let the pie cool before serving: This will allow the filling to set and the flavors to develop.

Conclusion:

Rhubarb pie is a classic dessert that is perfect for any occasion. This impossible rhubarb pie recipe is easy to make and produces a delicious, flaky pie that is sure to impress your friends and family. With its sweet and tart filling and buttery crust, this pie is sure to be a hit. So what are you waiting for? Give this recipe a try today!