Best 7 Impossible Pecan Pie Recipes
Indulge in the delightful symphony of flavors with our curated collection of pecan pie recipes. Experience the classic Southern charm of the traditional pecan pie, featuring a buttery crust, a luscious filling of pecans, sugar, and eggs, and a hint of vanilla. For a delightful twist, try our maple pecan pie, where the subtle sweetness of maple syrup enhances the nutty goodness of pecans. If you're gluten-free, rejoice in our flourless chocolate pecan pie, a decadent treat where a rich chocolate filling meets a pecan-studded crust. For a healthier option, our sugar-free pecan pie offers a guilt-free indulgence, using natural sweeteners to satisfy your cravings. And for those with dietary restrictions, our vegan pecan pie is a plant-based delight, featuring a flaky crust and a creamy filling made with almond milk and cashews. No matter your preference, our diverse selection of pecan pie recipes promises an unforgettable culinary experience.
Let's cook with our recipes!
IMPOSSIBLE PECAN PIE II
Ladies this is the ultimate never fail Pecan Pie. And it is ohhh sooo delish! You will be making this one often. Especially now that the Holidays are quickly approaching. This pie makes it's own crust- no need to make one!!
Provided by Pat Duran
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350^. Grease a 9-inch pie plate. Sprinkle pecans in empty pie plate. Beat remaining ingredients until smooth , 15 seconds in blender on high or 1 minute with hand beater. Pour mixture slowly over pecans. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool 5 minutes. So Delicious!!!
IMPOSSIBLY EASY PECAN PIE
Taste a classic! Get the sweet brown sugar crunch of homemade pecan pie anytime you like. It's impossibly easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Sprinkle pecans in pie plate.
- Beat remaining ingredients with fork until blended. Pour into pie plate.
- Bake 45 to 50 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.
Nutrition Facts : Calories 455, Carbohydrate 54 g, Cholesterol 125 mg, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg
IMPOSSIBLE PECAN PIE
Impossible Pecan Pie - the easiest pie I've ever made! Only takes a minute to make. Simply dump everything in the blender and buzz. Pour the mixture into a pie plate with some pecans and bake. Easy Peasy! Bisquick, eggs, heavy cream, corn syrup, vanilla, brown sugar, butter, and pecans. Top the pie with whipped cream or vanilla ice cream. Great for parties, cookouts, potlucks, and holiday meals.
Provided by Plain Chicken
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Lightly spray a 9-inch deep-dish pie plate with cooking spray.
- Sprinkle chopped pecans in the bottom of the pie plate.
- Place remaining ingredients in a blender and pulse until smooth, about 15 to 30 seconds.
- Pour batter over pecans in the pie plate.
- Bake for 50 to 60 minutes, until the center of the pie is set.
- Allow the pie to cool completely before serving. Store the cooled pie in the refrigerator.
BEST IMPOSSIBLE PECAN PIE
Steps:
- Preheat oven to 350℉ (180℃). Grease pie plate, 9"x1¼ inch . Sprinkle pecans in plate. Beat remaining ingredients until smooth; 15 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake until knife inserted in centre comes out clean, 50 to 55 minutes. Cool.
Nutrition Facts :
IMPOSSIBLE PECAN PIE
With this recipe anyone can make a pecan pie.
Provided by Pat Duran
Categories Pies
Time 55m
Number Of Ingredients 10
Steps:
- 1. Butter a 9-inch pie plate. Sprinkle pecans on the bottom of pie plate. Beat remaining ingredients until smooth for 15 seconds in blender on high or one minute with hand beater. Pour into pie plate. Bake in 350^ oven until knife inserted in center comes out clean, about 50-55 minutes; cool.
IMPOSSIBLY EASY PECAN PIE
The holiday classic pie, in an easy-to-put-together form. You get the sweet brown sugar crunch of homemade pecan pie without the effort any time of the year! Recipe comes from Back of the Box recipes.
Provided by Lorraine of AZ
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. grease a 9-inch pie plate. Sprinkle pecans in pie plate.
- Beat remaining ingredients with fork until blended. Pour carefullly into pie plate.
- Bake 45 to 50 minutes in preheated oven or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.
- To serve: You may wish to top off pie slices with whipped topping and a sprinkling of chopped pecans. Or serve it a la mode.
Nutrition Facts : Calories 446.1, Fat 25, SaturatedFat 6.5, Cholesterol 124.3, Sodium 210.7, Carbohydrate 53.6, Fiber 2.1, Sugar 30.4, Protein 6.4
IMPOSSIBLY EASY PUMPKIN-PECAN PIE
Why wait for a special occasion when serving homemade pie is this easy and delicious?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
- Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
Tips:
- For a richer flavor, use dark amber maple syrup instead of regular maple syrup.
- If you don't have a baking dish, you can use a 9-inch springform pan.
- To prevent the crust from getting too dark, cover the edges of the pie with aluminum foil.
- Be sure to let the pie cool completely before slicing and serving. This will help the filling to set.
- Serve the pie with a dollop of whipped cream or ice cream.
Conclusion:
This Impossible Pecan Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The filling is rich and creamy, with a hint of maple syrup. The crust is flaky and buttery. And the pecans add a nice crunch and flavor. This pie is sure to be a hit with your family and friends.
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