Best 5 Impossible Macaroni And Cheese Pie Recipes

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Indulge in a culinary masterpiece that harmonizes the classic comfort of macaroni and cheese with the flaky, golden crust of a pie. This impossible macaroni and cheese pie is a symphony of flavors and textures that will tantalize your taste buds. Discover the secrets behind this extraordinary dish, from the perfectly cooked macaroni to the creamy, luscious cheese sauce, all enveloped in a flaky, buttery crust. Immerse yourself in a culinary journey as we unveil the secrets behind this impossible macaroni and cheese pie, exploring its rich history, versatile variations, and the culinary techniques that elevate it to a dish fit for any occasion.

In addition to the classic macaroni and cheese pie, this article presents a delightful collection of creative twists on this beloved dish. Embark on a culinary adventure as we introduce you to the tantalizing flavors of the buffalo chicken macaroni and cheese pie, where the heat of buffalo sauce meets the comforting embrace of macaroni and cheese. For those with a penchant for seafood, the crab macaroni and cheese pie beckons with its succulent crab meat, adding a briny depth to the classic combination. Vegetarians will delight in the roasted vegetable macaroni and cheese pie, where an array of colorful vegetables adds a vibrant twist to this timeless dish. And for a touch of smoky indulgence, the bacon macaroni and cheese pie delivers a smoky, savory experience that is sure to leave you craving for more.

Let's cook with our recipes!

IMPOSSIBLY EASY MAC AND CHEESE PIE



Impossibly Easy Mac and Cheese Pie image

Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 6

2 cups shredded Cheddar cheese (8 oz)
1 cup uncooked elbow macaroni (3 1/2 oz)
1/2 cup Bisquick™ Original baking mix
2 1/4 cups milk
1/4 teaspoon red pepper sauce
2 eggs

Steps:

  • Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
  • In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 120 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 1 g

IMPOSSIBLY FAST AND EASY MAC AND CHEESE PIE



Impossibly Fast and Easy Mac and Cheese Pie image

No need to precook the macaroni! This is easy. A great recipe for kids learning to cook and yet good enough for an adult lunch or dinner. This recipe came from a Betty Crocker flyer about 8 or 10 years ago.

Provided by Kathie Carr

Categories     Savory Pies

Time 35m

Number Of Ingredients 9

PIE:
1 c uncooked macaroni
1 3/4 c shredded cheddar cheese
1/2 c bisquick or similar mix
1 1/2 c milk
2 large eggs
1/2 tsp each salt and pepper (or more to taste)
FOR TOPPING PIE AT END OF BAKING:
1 c shredded cheddar cheese

Steps:

  • 1. PIE: Preheat oven to 400 degrees. Butter a 9 inch pie plate. Place uncooked macaroni in pie plate. Sprinkle 1 3/4 cup shredded cheese evenly over macaroni. In a mixing bowl stir together all remaining pie ingredients. Mix until well blended. Carefully pour this over ingredients already in pie plate. Bake for 25-30 minutes or until a knife inserted in the center of the pie comes out clean.
  • 2. FOR TOPPING PIE AT END OF BAKING: Sprinkle with 1/4 cup cheese and bake for 2-3 minutes more to melt cheese. Let sit outside oven for 5 minutes before cutting. NOTE: If you are using this recipe for adults you may wish to add 1/4 teaspoon of dried red pepper flakes. You can also crush some seasoned croutons and sprinkle over the cheese for final couple of minutes of baking- when you add the cheese and melt it. Or you can garnish the baked pie with paprika or fresh parsley.

IMPOSSIBLY EASY MAC AND CHEESE



Impossibly Easy Mac and Cheese image

I don't know why but I love the IMPOSSIBLE PIE recipes from Bisquick. This is my version of their Mac and Cheese

Provided by Kathie Carr

Categories     Pasta

Time 1h10m

Number Of Ingredients 8

2 c sharp cheddar cheese, shredded
1 c pepper jack cheese, shredded
1 1/4 c uncooked elbow macaroni
2/3 c bisquick
2 1/2 c milk
1/2 tsp red pepper sauce
2 large eggs
8 slice bacon, cooked and crumbled, optional

Steps:

  • 1. Heat oven to 375 degrees. Spray 10-inch pie plate or casserole dish with cooking spray. Place uncooked macaroni in pie plate. Mix shredded cheeses. Spread 2 1/2 cups cheese on top of macaroni.
  • 2. In medium bowl, stir remaining ingredients (except remaining 1/2 cup cheese) with wire whisk or fork until blended. Pour into pie plate on top of macaroni.
  • 3. Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 4 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

SOUTHERN MACARONI AND CHEESE PIE



Southern Macaroni and Cheese Pie image

Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.

Provided by dameionec

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 8

Number Of Ingredients 9

cooking spray
2 cups uncooked elbow macaroni
½ cup butter
2 (12 ounce) cans evaporated milk
1 tablespoon ground black pepper
3 eggs
1 teaspoon salt
4 cups shredded Cheddar cheese
1 pinch paprika, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Spray a 9x13-inch casserole dish with cooking spray.
  • Fill a large pot with lightly salted water and bring to a boil. Stir in the macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until it has cooked through but is still slightly firm, about 8 minutes; drain.
  • Slowly melt butter in a large pot over low heat. Stir in evaporated milk and black pepper; cook until heated through.
  • Whisk eggs in a bowl until smooth; whisk about 1/2 cup of the evaporated milk mixture into the eggs, 1 tablespoon at a time, until thoroughly incorporated. Whisk the egg mixture back into the saucepan with evaporated milk mixture. Continue to heat gently, whisking constantly, until the evaporated milk mixture almost comes to a simmer and the sauce thickens.
  • Gently mix salt and cooked macaroni into the sauce and stir to combine.
  • Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times; top last cheese layer with paprika to taste.
  • Bake in the preheated oven until casserole is bubbling, about 20 minutes.

Nutrition Facts : Calories 620.5 calories, Carbohydrate 29.8 g, Cholesterol 197.3 mg, Fat 43.1 g, Fiber 1.1 g, Protein 29 g, SaturatedFat 26.4 g, Sodium 919.1 mg, Sugar 9.8 g

IMPOSSIBLE MACARONI AND CHEESE PIE



Impossible Macaroni and Cheese Pie image

Make and share this Impossible Macaroni and Cheese Pie recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups cheddar cheese, shredded (8 oz.)
1 cup macaroni, uncooked
2 1/4 cups milk
4 eggs
1/2 cup Bisquick
1/4 teaspoon salt
1/4 teaspoon red pepper sauce
1/4 cup cheddar cheese, shredded (1 oz.)

Steps:

  • Heat oven to 400 degrees Fahrenheit.
  • Grease a pie plate 10 x 1 1/2 inches.
  • Mix 2 cups cheese and the macaroni.
  • Sprinkle mixture in the plate.
  • Beat remaining ingredients, except the 1/4 cup cheese, until smooth, 15 seconds in a blender on high, or 1 minute with a hand beater.
  • Pour into plate.
  • Bake until knife inserted in center comes out clean - about 40 minutes.
  • Sprinkle with 1/4 cup cheese.
  • Bake until cheese is melted, 1 to 2 minutes.
  • Cool 10 minutes.
  • Serves 6 to 8 people.

Tips:

  • Use high-quality ingredients, especially the cheese. A sharp cheddar or Gruyère will give the pie a more flavorful taste.
  • Be sure to cook the macaroni al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the pie.
  • Don't overmix the filling. Overmixing can make the pie dense and dry.
  • Bake the pie in a preheated oven. This will help the crust cook evenly.
  • Let the pie cool slightly before serving. This will help the filling set and make it easier to slice.

Conclusion:

Impossible macaroni and cheese pie is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover macaroni and cheese, and it is also a fun and festive dish to serve at parties or gatherings. With its creamy, cheesy filling and flaky crust, impossible macaroni and cheese pie is sure to be a hit with everyone who tries it.

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