Best 4 Impossible Lasagna Pie Recipes
Lasagna pie, a fusion of classic lasagna and hearty pie, offers a delightful twist to the traditional Italian dish. This innovative recipe combines layers of savory meat sauce, velvety béchamel sauce, and tender lasagna noodles, all encased in a flaky, golden-brown pie crust. Served hot, each slice reveals a symphony of flavors and textures, from the rich and tangy sauce to the creamy béchamel and the al dente noodles. This recipe also includes variations for vegetarians, with a hearty mushroom and spinach filling, and for those seeking a lighter option, a zucchini and ricotta filling. Whether you prefer the classic meaty lasagna or crave a meatless alternative, this recipe promises a satisfying and delicious meal that will impress family and friends alike.
Let's cook with our recipes!
IMPOSSIBLE LASAGNA PIE
Make and share this Impossible Lasagna Pie recipe from Food.com.
Provided by Andy Wold
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F (205C).
- Grease 10" pie plate.
- Layer cottage cheese and Parmesan cheese in plate.
- Mix beef, herbs, tomato paste and Mozarella cheese.
- Spoon beef mixture on top.
- Beat milk, eggs, salt and pepper in blender on HIGH until smooth (about 1 minute).
- Pour into plate.
- Bake at 400F (205C) for 30 to 35 minutes or unril knife inserted in center comes out clean.
- Sprinkle with Mozzarella cheese.
IMPOSSIBLE LASAGNA PIE
The classic flavor of lasagna in a savory pie makes a satisfying supper. Serve with a fresh green salad, some crusty bread and fruit. Mangia!
Time 1h
Yield Serves 6.
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees. Spray a 10-inch deep dish pie dish with nonstick spray and set aside. (If you are serving at the table out of this dish, choose your fancy pie dish!)
- Cook beef in a large nonstick skillet. While meat is cooking, add oregano, basil, marjoram, onion powder and garlic powder. Cook until beef is no longer pink. Turn heat off and mix tomato paste into beef.
- Spread beef mixture into prepared pie dish. Top with 1 cup of the shredded cheese. Dollop cottage cheese on top.
- Whirl milk, eggs, baking mix, Parmesan and a few grindings of black pepper in blender for 15-30 seconds. Pour egg mixture evenly over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice. If not, don't.
- Bake 35 minutes, then sprinkle with remaining 1/2 cup shredded mozzarella and bake another 5-7 minutes to melt cheese.
- Serves 6.
IMPOSSIBLE LASAGNA PIE
My mom used to make this often for our supper when my dad had to work; and it was only mom and us 3 girls. So good! This is Betty's photo- we never had a salad with it just this and garlic toast made from hot dog buns. This is the recipe mom used.
Provided by Pat Duran
Categories Savory Pies
Time 45m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 400^. Spray a 10-inch pie pan or shallow casserole dish with non-stick vegetable oil.
- 2. In a large skillet with a small amount of bacon drippings,cook and scramble the ground beef, until no longer pink.; remove from heat and add the onion,Italian seasoning, tomato paste, and 1/2 cup of the mozzarella cheese.
- 3. In the prepared baking dish mix together and layer the cottage cheese and Parmesan cheese. Spoon the meat mixture evenly over the cheese mixture.
- 4. In a bowl beat milk, Bisquick, eggs, salt and pepper until smooth with a whisk. Pour mixture over the meat mixture. Bake until golden brown,until knife inserted in center comes out clean about 35 minutes. Sprinkle with remaining cheese and let stand for 5 minutes before serving. Serve with warm pasta sauce if desired and garlic toast.
IMPOSSIBLY EASY LASAGNA PIE
Make and share this Impossibly Easy Lasagna Pie recipe from Food.com.
Provided by chasli42029
Categories Lunch/Snacks
Time 50m
Yield 4-6 slices, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400.
- Grease 9" pie plate.
- Spread Cottage (or ricotta) cheese in pie plate.
- Sprinkle with Parmesan cheese.
- Brown ground beef in sauce pan -- drain off excess grease.
- Stir in 1/2 cup of mozzarella cheese, 1/2 cup spagetti sauce and salt into ground beef.
- Spoon meat mixture over cheese layer.
- In bowl, mix Bisquick, milk and eggs until well blended.
- Pour Bisquick mixture over meat and cheese layers.
- Bake 30 - 35 minutes or until knife comes out clean.
- Sprinkle remaiing mozzarella over pie and bake addtional 2 - 3 minutes to melt cheese.
- Remove from oven and let set for 5 minutes.
- Cut into pie pieces and serve with additional sauce if desired.
Nutrition Facts : Calories 544.8, Fat 30.6, SaturatedFat 13.7, Cholesterol 224.2, Sodium 1322.9, Carbohydrate 24.5, Fiber 0.7, Sugar 10.6, Protein 40.8
Tips:
- For a crispier crust, pre-bake the lasagna noodles before assembling the pie.
- If you don't have a food processor, you can chop the vegetables by hand.
- Be sure to drain the tofu well before using it in the recipe.
- If you don't have vegan cheese, you can use a dairy-free alternative or omit it altogether.
- Let the lasagna pie cool for at least 15 minutes before slicing and serving.
Conclusion:
This impossible lasagna pie is a delicious and hearty meal that is perfect for any occasion. It is made with simple ingredients and can be easily customized to your liking. Whether you are a vegan or vegetarian, or simply looking for a new and exciting way to enjoy lasagna, this recipe is sure to please.
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