Best 4 Impossible Ham And Swiss Pie Recipes
Indulge in a delightful culinary creation that combines the irresistible flavors of ham and Swiss cheese in a flaky, golden pie crust. This impossible ham and Swiss pie is a delightful symphony of textures and tastes, featuring tender ham, melted Swiss cheese, and a creamy, flavorful filling. With its ease of preparation and impressive presentation, this savory pie is perfect for any occasion, whether it's a comforting family dinner or an elegant potluck gathering. This step-by-step guide will walk you through the process of making this delectable dish, from preparing the flaky pie crust to assembling and baking the pie to perfection. Additionally, you'll discover variations of the classic ham and Swiss pie, including a vegetarian version with roasted vegetables and a cheesy ham and Swiss calzone. So, get ready to embark on a culinary adventure and create a dish that will leave your taste buds craving for more!
Let's cook with our recipes!
IMPOSSIBLY EASY HAM AND SWISS PIE
This impossibly easy ham and Swiss pie is incredibly delicious and easy to make! This savory main-dish pie is best served for breakfast, lunch, or dinner!
Provided by Kathleen
Categories Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray a 9-inch pie dish with nonstick cooking spray.
- Spread ham (1 1/2 cups), cheese (1 cup), and green onions (4) in the pie dish.
- In a medium mixing bowl, whisk together the rest of the ingredients. The mixture won't be completely smooth, don't worry if there are some lumps. Pour mixture into pie dish.
- Bake in preheated oven for 35-40 minutes, or until the tip of a knife inserted in the center comes out clean. Let pie sit for 5 minutes before serving.
Nutrition Facts : ServingSize 1 serving, Calories 334 kcal, Carbohydrate 10 g, Protein 23 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 125 mg, Sodium 753 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 9 g
IMPOSSIBLE HAM/CHEESE PIE
Make and share this Impossible Ham/cheese pie recipe from Food.com.
Provided by Ann Arber
Categories Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Grease 9-inch pie plate.
- Sprinkle ham, cheese and onions in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended.
- Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Garnish with tomato and bell pepper.
Nutrition Facts : Calories 259.5, Fat 14.7, SaturatedFat 7.6, Cholesterol 126.7, Sodium 427.9, Carbohydrate 17.7, Fiber 1.4, Sugar 4, Protein 14.3
IMPOSSIBLE HAM 'N' SWISS PIE
Make and share this Impossible Ham 'n' Swiss Pie recipe from Food.com.
Provided by Andy Wold
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F (205C).
- Grease 10" pie plate.
- Sprinkle ham, cheese and onion in plate.
- Place remaining ingredients in blender and beat on HIGH until smooth (about 15 seconds).
- Pour into plate.
- Bake at 400F (205C) for 35 to 40 minutes, or until golden brown and knife inserted in center comes out clean.
- Allow to cool for 5 minutes.
- NOTE: High altitude adjust cooking time to 45 minutes.
Nutrition Facts : Calories 261.3, Fat 14.4, SaturatedFat 6.9, Cholesterol 152.4, Sodium 435.4, Carbohydrate 18.9, Fiber 0.6, Sugar 3, Protein 13.5
IMPOSSIBLE HAM AND SWISS PIE
Another impossible pie - this will be great for that left over Easter ham of smoked deli ham.
Provided by Pat Duran
Categories Savory Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400^. Grease a 10-inch pie plate. Sprinkle ham,cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean,35 to 40 minutes. Cool 5 minutes.
Tips:
- For a flakier crust, use a combination of butter and shortening in the pie dough recipe.
- Be sure to chill the pie dough before rolling it out. This will help prevent it from shrinking in the oven.
- Blind bake the pie crust for 15 minutes before filling it. This will help prevent the crust from becoming soggy.
- Use fresh, high-quality ingredients for the best flavor.
- Don't overfill the pie crust. This will make it difficult to seal the pie properly.
- Brush the top of the pie crust with milk or beaten egg before baking. This will help it brown nicely.
- Let the pie cool for at least 15 minutes before slicing and serving. This will allow the filling to set properly.
Conclusion:
Ham and Swiss Pie is a classic comfort food that is easy to make at home. With a few simple tips, you can create a delicious and flaky pie that your whole family will love. The combination of ham, Swiss cheese, and creamy sauce is irresistible, and the pie is perfect for any occasion. Whether you are serving it for a weeknight dinner or a special holiday meal, Ham and Swiss Pie is sure to be a hit.
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